Homogenization Conditions Affect the Oxidative Stability of Fish Oil Enriched Milk Emulsions: Lipid Oxidation
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| Description | article by Mette B. Let et al published March 2007 in Journal of Agricultural and Food Chemistry |
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author: Ann-Dorit Moltke Sørensen Anne Strunge Meyer Charlotte Jacobsen |
| Publication date | March 2007 |
| Language | English |
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