Liver paté enriched with dietary fibre extracted from potato fibre as fat substitutes
| Image |  |
|---|---|
| Description | article by Karl Kaack et al published 18 January 2006 in European Food Research and Technology |
| Author/s |
author: Helle N Lærke Anne Strunge Meyer |
| Publication date | January 18, 2006 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |