Advanced search

Authors whose works are in public domain in at least one jurisdiction

A Laboratory Exercise To Understand the Importance of Enzyme Technology in the Fruit-Processing Industry: Viscosity Decrease and Phenols Release from Apple Mash

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description article by Manuel Pinelo et al published April 2011 in Journal of Chemical Education
Author/s
Publication date April 2011
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item