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A combined metabolomic and phylogenetic study reveals putatively prebiotic effects of high molecular weight arabino-oligosaccharides when assessed by in vitro fermentation in bacterial communities derived from humans

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author: Tine Rask Licht  Jesper Holck  Jørn Smedsgaard  Anne Strunge Meyer  Thomas Skov  Karolina Sulek 

Publication date June 4, 2014
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