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List of works by Japan Public Health Center-based Prospective Study Group

10-Year risk of colorectal cancer: development and validation of a prediction model in middle-aged Japanese men

scientific article published on 31 May 2010

Alcohol and risk of lung cancer among Japanese men: data from a large-scale population-based cohort study, the JPHC study

scientific article

Alcohol consumption and bladder cancer risk with or without the flushing response: The Japan Public Health Center-based Prospective Study.

scientific article published on 5 September 2017

Alcohol consumption, smoking, and subsequent risk of colorectal cancer in middle-aged and elderly Japanese men and women: Japan Public Health Center-based prospective study.

scientific article published in December 2003

Alcohol consumption-associated breast cancer incidence and potential effect modifiers: the Japan Public Health Center-based Prospective Study

scientific article published in August 2010

Association between adherence to the Japanese diet and all-cause and cause-specific mortality: the Japan Public Health Center-based Prospective Study

scientific article published on 16 July 2020

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort

scientific article published on 01 November 2019

Association of alcohol intake with the risk of malignant lymphoma and plasma cell myeloma in Japanese: a population-based cohort study (Japan Public Health Center-based Prospective Study).

scientific article published on 19 January 2010

Association of anthropometric characteristics with the risk of malignant lymphoma and plasma cell myeloma in a Japanese population: a population-based cohort study

scientific article published on 25 May 2010

Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study

scientific article published on 29 January 2020

Association of weight change in different periods of adulthood with risk of type 2 diabetes in Japanese men and women: the Japan Public Health Center-Based Prospective Study

scientific article published on 13 July 2010

Associations of all-cause mortality with census-based neighbourhood deprivation and population density in Japan: a multilevel survival analysis

scientific article

Body mass index and height in relation to brain tumor risk in a Japanese population

scientific article published on 18 August 2020

Body size and risk for breast cancer in relation to estrogen and progesterone receptor status in Japan

scientific article published on 15 December 2006

Body weight at age 20 years, subsequent weight change and breast cancer risk defined by estrogen and progesterone receptor status--the Japan public health center-based prospective study

scientific article published on 8 April 2011

Bowel movement, state of stool, and subsequent risk for colorectal cancer: the Japan public health center-based prospective study

scientific article

Coffee and Green Tea Consumption and Subsequent Risk of Malignant Lymphoma and Multiple Myeloma in Japan: The Japan Public Health Center-based Prospective Study

scientific article published on August 2017

Coffee and green tea consumption and subsequent risk of acute myeloid leukemia and myelodysplastic syndromes in Japan

scientific article published on 27 October 2017

Coffee and green tea consumption in relation to brain tumor risk in a Japanese population.

scientific article published on 25 August 2016

Consumption of n-3 fatty acids and fish reduces risk of hepatocellular carcinoma

scientific article published on 16 February 2012

Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center-based Prospective Study

scientific article published on 16 December 2009

Coping behaviors and suicide in the middle-aged and older Japanese general population: the Japan Public Health Center-based Prospective Study.

scientific article published in January 2014

Daily total physical activity level and premature death in men and women: results from a large-scale population-based cohort study in Japan (JPHC study)

scientific article published on 27 May 2008

Daily total physical activity level and total cancer risk in men and women: results from a large-scale population-based cohort study in Japan

scientific article published on 02 July 2008

Dairy product, saturated fatty acid, and calcium intake and prostate cancer in a prospective cohort of Japanese men.

scientific article

Development of a prediction model for 10-year risk of hepatocellular carcinoma in middle-aged Japanese: the Japan Public Health Center-based Prospective Study Cohort II.

scientific article published on 4 June 2012

Dietary acid load and mortality among Japanese men and women: the Japan Public Health Center-based Prospective Study.

scientific article published on 24 May 2017

Dietary fiber intake and risk of gastric cancer: the Japan Public Health Center-based prospective study

scientific article published on 21 December 2020

Dietary fiber intake and subsequent risk of colorectal cancer: the Japan Public Health Center-based prospective study

scientific article published on 01 September 2006

Dietary glycemic index, glycemic load and incidence of type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

scientific article

Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: The Japan public health center-based prospective study

scientific article

Dietary patterns and suicide in Japanese adults: the Japan Public Health Center-based Prospective Study

scientific article published on 10 October 2013

Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study

scientific article published in August 2008

Differences in suicide risk according to living arrangements in Japanese men and women – The Japan Public Health Center-based (JPHC) prospective study ⬇️

scientific article published on December 18, 2010

Education, social roles, and the risk of cardiovascular disease among middle-aged Japanese women: the JPHC Study Cohort I

scientific article published on 24 July 2008

Effect of coffee and green tea consumption on the risk of liver cancer: cohort analysis by hepatitis virus infection status

scientific article published in June 2009

Fiber intake and risk of subsequent prostate cancer in Japanese men.

scientific article published on 19 November 2014

Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

scientific article published on 20 July 2011

Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study

scientific article published on 4 November 2015

Fruit and vegetable consumption and squamous cell carcinoma of the esophagus in Japan: the JPHC study

scientific article published in October 2008

Fruit and vegetable intake and breast cancer risk defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study

scientific article

Fruits and vegetables in relation to prostate cancer in Japanese men: the Japan Public Health Center-Based Prospective Study

scientific article published in January 2010

Generalizability of relative risk estimates from a well-defined population to a general population

scientific article

Green tea drinking and subsequent risk of breast cancer in a population-based cohort of Japanese women

scientific article

High dietary intake of magnesium may decrease risk of colorectal cancer in Japanese men

scientific article published on 17 February 2010

Higher Dietary Non-enzymatic Antioxidant Capacity Is Associated with Decreased Risk of All-Cause and Cardiovascular Disease Mortality in Japanese Adults

scientific article published on 09 September 2019

Impact of metabolic factors on subsequent cancer risk: results from a large-scale population-based cohort study in Japan.

scientific article published in June 2009

Impact of neighborhood socioeconomic conditions on the risk of stroke in Japan

scientific article

Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study

scientific article

Isoflavone intake and risk of gastric cancer: a population-based prospective cohort study in Japan

scientific article published on 14 December 2011

Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan

scientific article published on 13 January 2010

Leisure-time physical activity and breast cancer risk defined by estrogen and progesterone receptor status--the Japan Public Health Center-based Prospective Study

scientific article published on 2 February 2011

Long chain n-3 fatty acids intake, fish consumption and suicide in a cohort of Japanese men and women — The Japan Public Health Center-based (JPHC) Prospective Study ⬇️

scientific article published on August 9, 2010

Long-term exposure to particulate matter in relation to mortality and incidence of cardiovascular disease: the JPHC Study

scientific article published on 22 November 2012

Low carbohydrate diet and all cause and cause-specific mortality

scientific article published on 23 September 2020

Low intake of vitamin B-6 is associated with increased risk of colorectal cancer in Japanese men

scientific article published on 01 July 2007

Metabolic factors and subsequent risk of hepatocellular carcinoma by hepatitis virus infection status: a large-scale population-based cohort study of Japanese men and women (JPHC Study Cohort II).

scientific article published on 30 December 2008

Neighborhood contextual factors for smoking among middle-aged Japanese: a multilevel analysis.

scientific article published on 14 November 2014

Patterns of alcohol drinking and all-cause mortality: results from a large-scale population-based cohort study in Japan

scientific article published on 06 March 2007

Plasma 25-hydroxyvitamin D concentration and subsequent risk of total and site specific cancers in Japanese population: large case-cohort study within Japan Public Health Center-based Prospective Study cohort.

scientific article published on 7 March 2018

Plasma C-peptide, insulin-like growth factor-I, insulin-like growth factor binding proteins and risk of colorectal cancer in a nested case-control study: the Japan public health center-based prospective study

scientific article published in May 2007

Plasma C-reactive protein and risk of colorectal cancer in a nested case-control study: Japan Public Health Center-based prospective study

scientific article published in April 2006

Plasma folate and risk of colorectal cancer in a nested case-control study: the Japan Public Health Center-based prospective study

scientific article published on 18 October 2007

Plasma isoflavone concentrations are not associated with gastric cancer risk among Japanese men and women

scientific article published on 12 June 2013

Plasma levels of C-reactive protein and serum amyloid A and gastric cancer in a nested case-control study: Japan Public Health Center-based prospective study

scientific article published on 18 January 2010

Plasma levels of adiponectin and primary liver cancer risk in middle-aged Japanese adults with hepatitis virus infection: a nested case-control study

scientific article published on 17 September 2013

Plasma organochlorine levels and subsequent risk of breast cancer among Japanese women: a nested case-control study

scientific article published on 13 June 2008

Plasma tea polyphenols and gastric cancer risk: a case-control study nested in a large population-based prospective study in Japan

scientific article published in February 2008

Plasma testosterone and sex hormone-binding globulin concentrations and the risk of prostate cancer among Japanese men: a nested case-control study

scientific article published on 8 September 2010

Prospective study of three major dietary patterns and risk of gastric cancer in Japan

scientific article published in June 2004

Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study

scientific article published on 22 March 2016

Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study

scientific article published on 7 May 2013

Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption

scientific article published on January 1, 2011

Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study

scientific article published on 29 March 2019

Reproductive history and risk of cognitive impairment in Japanese women

scientific article published on 02 July 2019

Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

scientific article published on 27 October 2010

Role and impact of menstrual and reproductive factors on breast cancer risk in Japan

scientific article published in April 2007

Seaweed consumption and the risk of thyroid cancer in women: the Japan Public Health Center-based Prospective Study

scientific article published on 01 May 2012

Smoking and subsequent risk of leukemia in Japan: The Japan Public Health Center-based Prospective Study.

scientific article published on 08 April 2017

Smoking cessation increases short-term risk of type 2 diabetes irrespective of weight gain: the Japan Public Health Center-Based Prospective Study.

scientific article

Soy product and isoflavone consumption in relation to prostate cancer in Japanese men.

scientific article

The association between cancer risk and age at onset of smoking in Japanese

scientific article published on 06 February 2010

Use of vitamin supplements and risk of total cancer and cardiovascular disease among the Japanese general population: a population-based survey

scientific article

Vegetable and fruit intake and risk of type 2 diabetes: Japan Public Health Center-based Prospective Study

scientific article published on 9 May 2012

Zinc and heme iron intakes and risk of colorectal cancer: a population-based prospective cohort study in Japan

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