Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study
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| Description | scientific article published on 7 May 2013 |
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author: Mitsuhiko Noda Shoichiro Tsugane Shino Oba Kayo Kurotani Akiko Nanri Tetsuya Mizoue Japan Public Health Center-based Prospective Study Group Atsushi Goto Manami Inoue Yumi Matsushita |
| Publication date | May 7, 2013 |
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