Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption
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| Description | scientific article published on January 1, 2011 |
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author: Motoki Iwasaki Shoichiro Tsugane Japan Public Health Center-based Prospective Study Group Shizuka Sasazuki Manami Inoue Yoshitaka Tsubono Ribeka Takachi |
| Publication date | January 1, 2011 |
| Language | English |
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