Consumption of n-3 fatty acids and fish reduces risk of hepatocellular carcinoma
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| Description | scientific article published on 16 February 2012 |
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author: Taichi Shimazu Motoki Iwasaki Shoichiro Tsugane Taiki Yamaji Norie Sawada Yasuhito Tanaka Japan Public Health Center-based Prospective Study Group Shizuka Sasazuki Manami Inoue Masashi Mizokami Ribeka Takachi |
| Publication date | February 16, 2012 |
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