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List of works by Amanda J Cross

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Meat intake and mortality: a prospective study of over half a million people

scientific article
Meat-related mutagens/carcinogens in the etiology of colorectal cancer

scientific article published on January 2004
Trends in meat consumption in the USA

scientific article published on November 12, 2010
Coffee Drinking and Mortality in 10 European Countries: A Multinational Cohort Study

scientific article published on 11 July 2017
Reproductive factors and risk of mortality in the European Prospective Investigation into Cancer and Nutrition; a cohort study

scientific article published on 30 October 2015
A metabolomic study of biomarkers of meat and fish intake

scientific article published on 25 January 2017
General and abdominal obesity and risk of esophageal and gastric adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 9 February 2015
Metabolomic profiles of hepatocellular carcinoma in a European prospective cohort

scientific article published on 23 September 2015
Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

scientific article published on 29 June 2016
Human papillomavirus antibodies and future risk of anogenital cancer: a nested case-control study in the European prospective investigation into cancer and nutrition study

scientific article
Circulating Osteopontin and Prediction of Hepatocellular Carcinoma Development in a Large European Population

scientific article published on 23 June 2016
Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort.

scientific article published on 22 December 2016
Prospective association of liver function biomarkers with development of hepatobiliary cancers

scientific article published on 11 January 2016
Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 15 June 2015
Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study

scientific article
Association of Multiple Biomarkers of Iron Metabolism and Type 2 Diabetes: The EPIC-InterAct Study

scientific article published on 09 February 2016
Prediagnostic intake of dairy products and dietary calcium and colorectal cancer survival--results from the EPIC cohort study

scientific article
Alcohol consumption and the risk of renal cancers in the European prospective investigation into cancer and nutrition (EPIC).

scientific article published on 28 April 2015
Serum Endotoxins and Flagellin and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort

scientific article published on 11 January 2016
The Association between Glyceraldehyde-Derived Advanced Glycation End-Products and Colorectal Cancer Risk

scientific article published on 24 September 2015
Anthropometry and the Risk of Lung Cancer in EPIC

scientific article published on July 2016
Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort

scientific article published on 16 June 2015
The association between adult attained height and sitting height with mortality in the European Prospective Investigation into Cancer and Nutrition (EPIC)

scientific article
Body iron status and gastric cancer risk in the EURGAST study

scientific article
A prospective study of the immune system activation biomarker neopterin and colorectal cancer risk

scientific article
Energy and macronutrient intake and risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition study

scientific article published on 18 July 2015
Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: Results from the EPIC cohort study

article by Harinakshi Sanikini et al published 29 September 2014 in International Journal of Cancer
Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

article by Antonio Agudo et al published 1 April 2018 in American Journal of Clinical Nutrition
Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

scientific article published on 17 May 2016
A prospective evaluation of plasma polyphenol levels and colon cancer risk

Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition

scientific article
Faecal immunochemical tests (FIT) versus colonoscopy for surveillance after screening and polypectomy: a diagnostic accuracy and cost-effectiveness study

scientific article published on 11 December 2018
Comparison of prognostic models to predict the occurrence of colorectal cancer in asymptomatic individuals: a systematic literature review and external validation in the EPIC and UK Biobank prospective cohort studies

scientific article published on 03 April 2018
Cellular immune activity biomarker neopterin is associated hyperlipidemia: results from a large population-based study

scientific article published on 25 February 2016
Long-term colorectal cancer incidence after adenoma removal and the effects of surveillance on incidence: a multicentre, retrospective, cohort study

scientific article published on 17 January 2020
Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 15 May 2018
Dietary Polyphenols in the Aetiology of Crohn's Disease and Ulcerative Colitis-A Multicenter European Prospective Cohort Study (EPIC).

scientific article published on 22 August 2017
Pre-diagnostic copper and zinc biomarkers and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

scientific article published on June 2017
Gallstones and incident colorectal cancer in a large pan-European cohort study

scientific article published on 11 January 2019
Hepcidin levels and gastric cancer risk in the EPIC-EurGast study

scientific article published on 22 May 2017
Comparison of abdominal adiposity and overall obesity in relation to risk of small intestinal cancer in a European Prospective Cohort

scientific article published on 13 June 2016
Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study

scientific article
Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article
Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Anthropometry, body fat composition and reproductive factors and risk of oesophageal and gastric cancer by subtype and subsite in the UK Biobank cohort

scientific article published on 20 October 2020
Colorectal cancer incidence after the first surveillance colonoscopy and the need for ongoing surveillance: a retrospective, cohort analysis

scientific article published on 5 April 2025
Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study

scientific article published on 16 January 2020
Colorectal cancer incidence following a negative colonoscopy in fecal immunochemical test-based screening: a nationwide cohort study after 8 years of screening in Denmark

scientific article published on 21 March 2025
Soluble Receptor for Advanced Glycation End-products (sRAGE) and colorectal cancer risk: a case-control study nested within a European prospective cohort

scientific article published on 20 October 2020
15-Year Benefits of Sigmoidoscopy Screening on Colorectal Cancer Incidence and Mortality

scientific article published in November 2022

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