List of works - Biniam Kebede

31P NMR-Based Phospholipid Fingerprinting of Powdered Infant Formula

scientific article published on 29 August 2019

A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization

scientific article published on 17 October 2018

A Comprehensive Characterisation of Volatile and Fatty Acid Profiles of Legume Seeds

scientific article published on 06 December 2019

An integrated fingerprinting and kinetic approach to accelerated shelf-life testing of chemical changes in thermally treated carrot puree.

scientific article

Changes in the Soluble and Insoluble Compounds of Shelf-Stable Orange Juice in Relation to Non-Enzymatic Browning during Storage

scientific article published on 06 November 2019

Combining untargeted, targeted and sensory data to investigate the impact of storage on food volatiles: A case study on strawberry juice

scientific article published on 17 July 2018

Comparison of Four Extraction Techniques for the Evaluation of Volatile Compounds in Spray-Dried New Zealand Sheep Milk.

scientific article published on 18 May 2019

Effect of High Hydrostatic Pressure Processing on Starch Properties of Cassava Flour

scientific article published in 2022

Effect of oxygen availability and pH on the furan concentration formed during thermal preservation of plant-based foods

scientific article published on 16 February 2016

Effects of the vat pasteurization process and refrigerated storage on the bovine milk metabolome

scientific article published on 21 January 2020

Establishing an untargeted-to-MRM liquid chromatography-mass spectrometry method for discriminating reconstituted milk from ultra-high temperature milk

scientific article published on 28 August 2020

Evolution of Volatile and Phenolic Compounds during Bottle Storage of Merlot Wines Vinified Using Pulsed Electric Fields-Treated Grapes

scientific article published on 06 April 2020

Feasibility of using integrated fingerprinting, profiling and chemometrics approach to understand (bio) chemical changes throughout commercial red winemaking: A case study on Merlot

scientific article published on 31 October 2019

Flavor characterization of native Peruvian chili peppers through integrated aroma fingerprinting and pungency profiling

scientific article published on 17 April 2018

Furan formation during storage and reheating of sterilised vegetable purées

scientific article published on 21 January 2015

Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions ( and )

scientific article published on 07 November 2018

Impact of different food-grade protein extraction methods on the proteomic profile and potential allergenicity of Spirulina (Arthrospira platensis)

scientific article published in December 2024

Insight into non-enzymatic browning of shelf-stable orange juice during storage: A fractionation and kinetic approach

scientific article published on 09 April 2020

Insight into the evolution of flavor compounds during cooking of common beans utilizing a headspace untargeted fingerprinting approach

scientific article published on 14 September 2018

Investigating chemical changes during shelf-life of thermal and high-pressure high-temperature sterilised carrot purees: A ‘fingerprinting kinetics’ approach

scientific article published on 05 March 2015

Kinetics of Strecker aldehyde formation during thermal and high pressure high temperature processing of carrot puree

Minimizing quality changes of cloudy apple juice: The use of kiwifruit puree and high pressure homogenization

scientific article published on 29 December 2017

Modelling the non-linear development of Shenley Station blue cheese volatiles during ripening using untargeted volatile fingerprinting and self-organizing maps

scientific article published in 2022

Optimization of nuclear magnetic resonance and gas chromatography-mass spectrometry-based fingerprinting methods to characterize goat milk powder

scientific article published on 11 November 2020

Relative importance and interactions of furan precursors in sterilised, vegetable-based food systems.

scientific article published on 23 December 2015

Rheological, textural and structural changes in dough and bread partially substituted with whole green banana flour

Shelf-life dating of shelf-stable strawberry juice based on survival analysis of consumer acceptance information

scientific article published on 27 December 2017

Study of chemical changes in pasteurised orange juice during shelf-life: A fingerprinting-kinetics evaluation of the volatile fraction

scientific article published on 23 June 2015

The Effect of Bread Fortification with Whole Green Banana Flour on Its Physicochemical, Nutritional and In Vitro Digestibility

scientific article published on 05 February 2020

The potential of kiwifruit puree as a clean label ingredient to stabilize high pressure pasteurized cloudy apple juice during storage

scientific article published on 12 February 2018

Volatile Changes During Storage of Shelf Stable Apple Juice: Integrating GC-MS Fingerprinting and Chemometrics

scientific article published on 10 February 2020

List of works by Biniam Kebede