An integrated fingerprinting and kinetic approach to accelerated shelf-life testing of chemical changes in thermally treated carrot puree.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Marc E.G. Hendrickx Tara Grauwet Biniam Kebede Ann Van Loey Chris W Michiels Stijn Palmers |
| Publication date | January 21, 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |