Impact of different food-grade protein extraction methods on the proteomic profile and potential allergenicity of Spirulina (Arthrospira platensis)
| Image |  |
|---|---|
| Description | scientific article published in December 2024 |
| Author/s |
author: Indrawati Oey Dominic Agyei Dawei Ji Alan Carne Biniam Kebede |
| Publication date | December 2024 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |