Feasibility of using integrated fingerprinting, profiling and chemometrics approach to understand (bio) chemical changes throughout commercial red winemaking: A case study on Merlot
| Image |  |
|---|---|
| Description | scientific article published on 31 October 2019 |
| Author/s |
author: Indrawati Oey Patrick Silcock Mylene Ross Arcena Biniam Kebede Sze Ying Leong |
| Publication date | October 31, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |