The potential of kiwifruit puree as a clean label ingredient to stabilize high pressure pasteurized cloudy apple juice during storage
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| Description | scientific article published on 12 February 2018 |
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author: Marc E.G. Hendrickx Tara Grauwet Biniam Kebede Ann Van Loey |
| Publication date | February 12, 2018 |
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| Missing/wrong data? | Edit Wikidata item |