Investigating chemical changes during shelf-life of thermal and high-pressure high-temperature sterilised carrot purees: A ‘fingerprinting kinetics’ approach
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| Description | scientific article published on 05 March 2015 |
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author: Marc E.G. Hendrickx Tara Grauwet Biniam Kebede Chris W Michiels Stijn Palmers |
| Publication date | March 5, 2015 |
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