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List of works by Jesus Fernando Ayala-Zavala

AVG and GA₃ prevent preharvest fruit drop and enhance postharvest quality of 'BRS 189' cashew

scientific article

Antibacterial and antioxidant properties of grape stem extract applied as disinfectant in fresh leafy vegetables.

scientific article published on 31 August 2017

Antimicrobial Properties of Teas and Their Extracts in vitro

scientific article

Antioxidant Enrichment and Antimicrobial Protection of Fresh‐Cut Fruits Using Their Own Byproducts: Looking for Integral Exploitation ⬇️

scientific article published on September 23, 2010

Antioxidant activity and diffusion of catechin and epicatechin from antioxidant active films made of poly(L-lactic acid).

scientific article published on 19 June 2012

Antioxidant and antifungal potential of methanol extracts of Phellinus spp. from Sonora, Mexico

scientific article published on 16 November 2011

Antioxidant and antimicrobial activity of extract on overall quality and shelf life of pork patties stored under refrigeration

scientific article published on 14 September 2018

Biological activities of Agave by-products and their possible applications in food and pharmaceuticals.

scientific article published on 11 October 2017

Combination of Cymbopogon citratus and Allium cepa essential oils increased antibacterial activity in leafy vegetables.

scientific article published on 9 September 2016

Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic at Planktonic and Biofilm Levels

scientific article published on 30 October 2018

Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion

scientific article published on 16 April 2014

Edible coatings as encapsulating matrices for bioactive compounds: a review.

scientific article published on 10 January 2014

Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages

scientific article published on 10 July 2012

Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria.

scientific article published on 24 October 2017

Effects of ripening on the in vitro antioxidant capacity and bioaccessibility of mango cv. 'Ataulfo' phenolics

scientific article published on 08 March 2019

Enhancing safety and aroma appealing of fresh-cut fruits and vegetables using the antimicrobial and aromatic power of essential oils.

scientific article published on September 2009

Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate

scientific article published on 16 August 2019

Galactomannan-carnauba wax coating improves the antioxidant status and reduces chilling injury of ‘Paluma’ guava

scientific article

Genotypic variation in tomatoes affecting processing and antioxidant attributes.

scientific article published on January 2015

High relative humidity in-package of fresh-cut fruits and vegetables: advantage or disadvantage considering microbiological problems and antimicrobial delivering systems?

scientific article published on May 2008

Maintaining antioxidant potential of fresh fruits and vegetables after harvest

scientific article

Optimizing the use of garlic oil as antimicrobial agent on fresh-cut tomato through a controlled release system.

scientific article published on September 2010

Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes

scientific article published on 25 January 2016

Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products

scientific article

Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents.

scientific article published on 17 December 2014

Phenolic compounds: their journey after intake.

scientific article published on February 2014

Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms

scientific article published on 12 December 2020

Polar Fractionation Affects the Antioxidant Properties of Methanolic Extracts from Species of Genus Phellinus Quel. (Higher Basidiomycetes)

scientific article published on 01 January 2012

Potential of medicinal plants as antimicrobial and antioxidant agents in food industry: a hypothesis

scientific article published on 21 January 2014

Quercetin repressed the stress response factor (sigB) and virulence genes (prfA, actA, inlA, and inlC), lower the adhesion, and biofilm development of L. monocytogenes

scientific article published on 15 November 2019

Synergistic mode of action of catechin, vanillic and protocatechuic acids to inhibit the adhesion of uropathogenic Escherichia coli on silicone surfaces

scientific article published on 25 October 2019

The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants ⬇️

scientific article published on January 1, 2011

Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant

scientific article published on November 2015

Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango

scientific article published on 30 July 2018

Virulence of Pseudomonas aeruginosa exposed to carvacrol: alterations of the Quorum sensing at enzymatic and gene levels

scientific article published on 22 March 2019

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