Effects of ripening on the in vitro antioxidant capacity and bioaccessibility of mango cv. 'Ataulfo' phenolics
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| Description | scientific article published on 08 March 2019 |
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author: Gustavo A Gonzalez-Aguilar Jesús A Domínguez-Avila Jesus Fernando Ayala-Zavala |
| Publication date | March 8, 2019 |
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| Missing/wrong data? | Edit Wikidata item |