Biological activities of Agave by-products and their possible applications in food and pharmaceuticals.
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| Description | scientific article published on 11 October 2017 |
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author: Humberto González-Ríos Jesus Fernando Ayala-Zavala Julio Cesar Lopez-Romero |
| Publication date | November 15, 2017 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |