Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages
| Image |  |
|---|---|
| Description | scientific article published on 10 July 2012 |
| Author/s |
author: Jose A Villa-Rodriguez Jorge Dávila-Aviña Jesus Fernando Ayala-Zavala |
| Publication date | July 10, 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |