Enhancing safety and aroma appealing of fresh-cut fruits and vegetables using the antimicrobial and aromatic power of essential oils.
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| Description | scientific article published on September 2009 |
| Author/s |
author: Jesus Fernando Ayala-Zavala |
| Publication date | September 1, 2009 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |