Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes
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| Description | scientific article published on 25 January 2016 |
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author: Jesus Fernando Ayala-Zavala manuel reynaldo cruz valenzuela |
| Publication date | January 25, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |