List of works - Siluana Katia Tischer Seraglio

An overview of physicochemical characteristics and health-promoting properties of honeydew honey

scientific article published on 16 January 2019

Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages

scientific article published on 15 January 2019

Canudo-de-pito (Escallonia sp.) honey: a comprehensive analysis of quality, composition, and pollen identification

scientific article published in 2024

Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages

scholarly article published on 22 January 2024

Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening

article

Composition and potential health effects of dark-colored underutilized Brazilian fruits - A review

scientific article published on 24 September 2020

Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS

scientific article published on 01 March 2020

Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach

scientific article published on 22 June 2016

Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters

scientific article published on 10 April 2019

Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys

scientific article published on 13 June 2017

Mineral profile as a potential parameter for verifying the authenticity of bracatinga honeydew honeys

scholarly article

Nutritional and bioactive potential of Myrtaceae fruits during ripening

scientific article published on 21 June 2017

Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages

scientific article published on 01 December 2018

Physicochemical characteristics of bracatinga honeydew honey and blossom honey produced in the state of Santa Catarina: An approach to honey differentiation

scientific article published on 08 September 2018

Proteome comparison for discrimination between honeydew and floral honeys from botanical species Mimosa scabrella Bentham by principal component analysis.

scientific article published on 23 March 2017

Pyrrolizidine alkaloids and beehive products: A review

scientific article published on 15 October 2020

Use of visible spectrophotometric fingerprint and chemometric approaches for the differentiation of Mimosa scabrella Bentham honeydew honey

scientific article published on 13 April 2020

List of works by Siluana Katia Tischer Seraglio