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Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening

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author: Graciele da Silva Campelo Borges  Mônia Stremel Azevedo  Luciano Valdemiro Gonzaga  Roseane Fett  Priscila Nehring  Gustavo Amadeu Micke  Mayara Schulz  Luciano Vitali  Siluana Katia Tischer Seraglio 

Publication date November 2015
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