List of works - Antonio Vega-Galvez

Antifungal activity of proteolytic fraction (P1G10) from (Vasconcellea cundinamarcensis) latex inhibit cell growth and cell wall integrity in Botrytis cinerea

scientific article published on 28 August 2018

Antioxidant, functional properties and health-promoting potential of native South American berries: A review

scientific article published on 01 July 2020

Assessment of vacuum-dried peppermint (Mentha piperita L.) as a source of natural antioxidants.

scientific article published on 27 May 2015

Drying kinetics of probiotic-impregnated murta (Ugni molinae T.) berries

scientific article published on 08 November 2018

Effect of high hydrostatic pressure on functional properties and quality characteristics of Aloe vera gel (Aloe barbadensis Miller)

scientific article published on 25 May 2011

Effect of high hydrostatic pressure on rheological and thermophysical properties of murtilla (Ugni molinae Turcz) berries

scientific article published on 11 June 2016

Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices

scientific article published on 25 October 2011

Evaluation of phenolic profiles and antioxidant capacity of Maqui (Aristotelia chilensis) berries and their relationships to drying methods.

scientific article published on 8 February 2018

Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets

scientific article published on 31 January 2013

Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.).

scientific article published on 28 December 2013

Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller).

scientific article

Influence of process temperature on drying kinetics, physicochemical properties and antioxidant capacity of the olive-waste cake.

scientific article

Microbiological stabilization of Aloe vera (Aloe barbadensis Miller) gel by high hydrostatic pressure treatment

article

Nutritional and organoleptic properties of murta (Ugni molinae Turcz) berries impregnated with Lactobacillus casei var. rhamnosus and dehydrated by different methods

scientific article published on 02 July 2019

Phytochemical components and amino acid profile of brown seaweed Durvillaea antarctica as affected by air drying temperature

scientific article published on 01 October 2018

Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity

scientific article published on 14 May 2019

Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners