Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices
| Image |  |
|---|---|
| Description | scientific article published on 25 October 2011 |
| Author/s |
author: Roberto Lemus-Mondaca Antonio Vega-Galvez Javier Martínez-Monzó Kong Ah-Hen |
| Publication date | October 25, 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |