Effect of high hydrostatic pressure on rheological and thermophysical properties of murtilla (Ugni molinae Turcz) berries
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| Description | scientific article published on 11 June 2016 |
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author: Roberto Lemus-Mondaca Antonio Vega-Galvez Kong Ah-Hen |
| Publication date | June 11, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |