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Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.).

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Description scientific article published on 28 December 2013
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author: Roberto Lemus-Mondaca  Antonio Vega-Galvez  Javier Martínez-Monzó  Issis Quispe-Fuentes 

Publication date December 28, 2013
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