Nutritional and organoleptic properties of murta (Ugni molinae Turcz) berries impregnated with Lactobacillus casei var. rhamnosus and dehydrated by different methods
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| Description | scientific article published on 02 July 2019 |
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author: Antonio Vega-Galvez |
| Publication date | July 2, 2019 |
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