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Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets

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Description scientific article published on 31 January 2013
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author: Roberto Lemus-Mondaca  Luis Puente  Antonio Vega-Galvez  Santiago P Aubourg  Kong Ah-Hen 

Publication date January 31, 2013
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