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List of works by Jan Delcour

13C-DOSY-TOSY NMR Correlation for In Situ Analysis of Structure, Size Distribution, and Dynamics of Prebiotic Oligosaccharides

scientific article published on 26 February 2020

2-D DIGE reveals changes in wheat xylanase inhibitor protein families due to Fusarium graminearum DeltaTri5 infection and grain development

scientific article published on June 2010

A Critical Look at Prebiotics Within the Dietary Fiber Concept.

scientific article published on 6 January 2016

A Simple and Accurate Method for Determining Wheat Grain Fructan Content and Average Degree of Polymerization

scientific article published on 27 February 2012

A lipase based approach for studying the role of wheat lipids in bread making

scientific article published on 07 February 2014

A quantitative portrait of three xylanase inhibiting protein families in different wheat cultivars using 2D-DIGE and multivariate statistical tools

scientific article published on 24 February 2009

A screening method for endo-beta-1,4-xylanase substrate selectivity.

scientific article published on August 2003

Algerian pearl millet ( Pennisetum glaucum L.) contains XIP but not TAXI and TLXI type xylanase inhibitors

scientific article published in June 2009

Analysis of storage and structural carbohydrates in developing wheat (Triticum aestivum L.) grains using quantitative analysis and microscopy

scientific article published on 10 September 2013

Arabinoxylans and endoxylanases in refrigerated dough syruping

Arabinoxylan‐oligosaccharides (AXOS) affect the protein/carbohydrate fermentation balance and microbial population dynamics of the Simulator of Human Intestinal Microbial Ecosystem ⬇️

scientific article published on October 13, 2008

Assignments of proton populations in dough and bread using NMR relaxometry of starch, gluten, and flour model systems.

scientific article

Ball milling improves extractability and affects molecular properties of psyllium (Plantago ovata Forsk) seed husk arabinoxylan.

scientific article

Barleyβ-Glucan and Wheat Arabinoxylan Soluble Fiber Technologies for Health-Promoting Bread Products

article

Bio-Based Nitriles from the Heterogeneously Catalyzed Oxidative Decarboxylation of Amino Acids

scientific article published on 3 December 2014

Biochemical and structural characterization of TLXI, the Triticum aestivum L. thaumatin-like xylanase inhibitor

scientific article published in June 2009

Biopolymer interactions, water dynamics, and bread crumb firming.

scientific article

Both Substrate Hydrolysis and Secondary Substrate Binding Determine Xylanase Mobility as Assessed by FRAP

article

Cadmium migration from nib to testa during cacao fermentation is driven by nib acidification

scientific article published in 2022

Characterisation of three starch degrading enzymes: thermostable β-amylase, maltotetraogenic and maltogenic α-amylases.

scientific article published on 11 May 2012

Characterization of two β-xylosidases from Bifidobacterium adolescentis and their contribution to the hydrolysis of prebiotic xylooligosaccharides

scientific article published on 21 June 2011

Combined Modeling and Biophysical Characterisation of CO2 Interaction with Class II Hydrophobins: New Insight into the Mechanism Underpinning Primary Gushing

Combined impact of Bacillus stearothermophilus maltogenic alpha-amylase and surfactants on starch pasting and gelation properties.

scientific article

Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.).

scientific article

Complex melting of semi-crystalline chicory (Cichorium intybus L.) root inulin

scientific article published on 01 August 1998

Computational design-based molecular engineering of the glycosyl hydrolase family 11 B. subtilis XynA endoxylanase improves its acid stability.

scientific article

Consumption of Breads Containing In Situ–Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers

scientific article published on 01 February 2012

Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen

scientific article

Contribution of Wheat Endogenous and Wheat Kernel Associated Microbial Endoxylanases to Changes in the Arabinoxylan Population during Breadmaking

scientific article published on 28 February 2008

Corrigendum: Formation and reshuffling of disulfide bonds in bovine serum albumin demonstrated using tandem mass spectrometry with collision-induced and electron-transfer dissociation.

scientific article published on 30 October 2015

Cross-linking of wheat gluten proteins during production of hard pretzels

scientific article published on 6 August 2011

Crystal structure of the noncompetitive xylanase inhibitor TLXI, member of the small thaumatin-like protein family

scientific article

Crystallization and preliminary X-ray analysis of a cold-active endo-β-1,4-D-xylanase from glycoside hydrolase family 8.

scientific article published on 24 December 2010

Crystallization and preliminary X-ray analysis of an arabinoxylan arabinofuranohydrolase from Bacillus subtilis.

scientific article published on 21 July 2007

Crystallization and preliminary X-ray diffraction study of a wheat (Triticum aestivum L.) TAXI-type endoxylanase inhibitor

scientific article published on 25 March 2003

Crystallization and preliminary X-ray diffraction study of two complexes of a TAXI-type xylanase inhibitor with glycoside hydrolase family 11 xylanases from Aspergillus niger and Bacillus subtilis.

scientific article published on 25 February 2004

Crystallographic analysis shows substrate binding at the -3 to +1 active-site subsites and at the surface of glycoside hydrolase family 11 endo-1,4-beta-xylanases

scientific article

Degradation of Starchy Endosperm Cell Walls in Nongerminating Sterilized Barley by Fungi

scientific article published on 01 February 2001

Designing new materials from wheat protein.

scientific article

Determination of reducing end sugar residues in oligo- and polysaccharides by gas-liquid chromatography.

scientific article published in January 2000

Development of an infusion method for encapsulating ascorbyl palmitate in V-type granular cold-water swelling starch.

scientific article

Distribution of Minerals in Wheat Grains (Triticum aestivum L.) and in Roller Milling Fractions Affected by Pearling

scientific article published on 20 January 2015

Dry heat treatment affects wheat bran surface properties and hydration kinetics

scientific article published on 10 February 2016

Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen†

article

Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers: a double-blind, randomised, placebo-controlled, cross-over trial

scientific article

Effects of arabinoxylan-oligosaccharides (AXOS) on juvenile Siberian sturgeon (Acipenser baerii) performance, immune responses and gastrointestinal microbial community

scientific article

Effects of dietary arabinoxylan-oligosaccharides (AXOS) and endogenous probiotics on the growth performance, non-specific immunity and gut microbiota of juvenile Siberian sturgeon (Acipenser baerii).

scientific article published on 25 June 2013

Effects of wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal parameters in healthy preadolescent children

scientific article

Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.

scientific article published on 14 July 2015

Element distribution and iron speciation in mature wheat grains (Triticum aestivum L.) using synchrotron X-ray fluorescence microscopy mapping and X-ray absorption near-edge structure (XANES) imaging

scientific article published on 2 April 2016

Encapsulation of the antioxidant ascorbyl palmitate in V-type granular cold-water swelling starch affects the properties of both

scientific article

Endoxylanase substrate selectivity determines degradation of wheat water-extractable and water-unextractable arabinoxylan

scientific article published in May 2005

Enrichment of higher molecular weight fractions in inulin.

scientific article

Environment and Genotype Effects on the Content of Dietary Fiber and Its Components in Wheat in the HEALTHGRAIN Diversity Screen†

scientific article published on 01 September 2010

Enzymatic hydrolysis of brewers' spent grain proteins and technofunctional properties of the resulting hydrolysates

scientific article published on 27 September 2007

Enzymic degradability of hull-less barley flour alkali-solubilized arabinoxylan fractions by endoxylanases.

scientific article published in September 2005

Ethanol at Levels Produced by Saccharomyces cerevisiae during Wheat Dough Fermentation Has a Strong Impact on Dough Properties

scientific article published on 12 September 2014

Evaluation of the xylan breakdown potential of eight mesophilic endoxylanases

scientific article published on 17 May 2011

Evidence for the Involvement of Arabinoxylan and Xylanases in Refrigerated Dough Syruping

article

Exploring the Relationship between Structural and Air-Water Interfacial Properties of Wheat (Triticum aestivum L.) Gluten Hydrolysates in a Food System Relevant pH Range.

scientific article

Extensive dry ball milling of wheat and rye bran leads to in situ production of arabinoxylan oligosaccharides through nanoscale fragmentation

scientific article published in September 2009

Extractability and Chromatographic Characterization of Wheat (Triticum aestivumL.) Bran Protein

scientific article published on 08 April 2015

Fate of Starch in Food Processing: From Raw Materials to Final Food Products ⬇️

scientific article published on January 1, 2010

Ferulic Acid content and appearance determine the antioxidant capacity of arabinoxylanoligosaccharides.

scientific article

Foam fractionation as a tool to study the air-water interface structure-function relationship of wheat gluten hydrolysates.

scientific article published on 22 December 2016

Foaming properties of wheat gliadin

scientific article published on 24 January 2011

Formation and reshuffling of disulfide bonds in bovine serum albumin demonstrated using tandem mass spectrometry with collision-induced and electron-transfer dissociation

scientific article published on 20 July 2015

Fractionation and characterization of brewers' spent grain protein hydrolysates.

scientific article

Fractionation and reconstitution experiments provide insight into the role of gluten and starch interactions in pasta quality

scientific article published on 01 September 2000

Fractionation and reconstitution experiments provide insight into the role of starch gelatinization and pasting properties in pasta quality

scientific article published on 01 September 2000

Fractionation of starch hydrolysates into dextrins with narrow molecular mass distribution and their detection by high-performance anion-exchange chromatography with pulsed amperometric detection.

scientific article published in April 2003

Fractionation−Reconstitution Experiments Provide Insight into the Role of Endoxylanases in Bread-Making

scientific article published on 01 May 1999

From field barley to malt: detection and specification of microbial activity for quality aspects.

scientific article

Fructan metabolism in developing wheat (Triticum aestivum L.) kernels

scientific article published on 7 October 2013

Functional analysis of glycoside hydrolase family 8 xylanases shows narrow but distinct substrate specificities and biotechnological potential.

scientific article published on 16 June 2010

Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study

scientific article published on 01 September 2006

Heat-Induced Cross-Linking and Degradation of Wheat Gluten, Serum Albumin, and Mixtures Thereof

scientific article published on 27 September 2012

Heterogeneity in the fine structure of alkali-extractable arabinoxylans isolated from two rye flours with high and low breadmaking quality and their coexistence with other cell wall components.

scientific article

High dose of prebiotics reduces fecal water cytotoxicity in healthy subjects

scientific article published on 17 October 2014

High-level expression, purification, and characterization of recombinant wheat xylanase inhibitor TAXI-I secreted by the yeast Pichia pastoris

scientific article

His22 of TLXI plays a critical role in the inhibition of glycoside hydrolase family 11 xylanases

article

His374 of wheat endoxylanase inhibitor TAXI-I stabilizes complex formation with glycoside hydrolase family 11 endoxylanases

scientific article

Hydrolysis of amylopectin by amylolytic enzymes: structural analysis of the residual amylopectin population

scientific article published on 12 November 2009

Identification and Characterization of a Novel Arabinoxylanase from Wheat Flour ⬇️

scientific article published on December 1, 1997

Identification of Isopeptide Bonds in Heat-Treated Wheat Gluten Peptides

scientific article published on 23 February 2011

Identification of lanthionine and lysinoalanine in heat-treated wheat gliadin and bovine serum albumin using tandem mass spectrometry with higher-energy collisional dissociation.

scientific article published on 11 December 2015

Identification of structural determinants for inhibition strength and specificity of wheat xylanase inhibitors TAXI-IA and TAXI-IIA

scientific article

Immunoblot Quantification of Three Classes of Proteinaceous Xylanase Inhibitors in Different Wheat (Triticum aestivum) Cultivars and Milling Fractions

scientific article published on 01 February 2009

Impact of Inhibition Sensitivity on Endoxylanase Functionality in Wheat Flour Breadmaking

scientific article published on 01 June 2004

Impact of Wheat Bran Derived Arabinoxylanoligosaccharides and Associated Ferulic Acid on Dough and Bread Properties

scientific article published on 09 July 2014

Impact of Wheat Bran Hydration Properties As Affected by Toasting and Degree of Milling on Optimal Dough Development in Bread Making

scientific article published on 19 April 2016

Impact of Wheat Flour-Associated Endoxylanases on Arabinoxylan in Dough after Mixing and Resting

scientific article published on 28 July 2007

Impact of Xylanases with Different Substrate Selectivity on Gluten−Starch Separation of Wheat Flour

scientific article published on 01 December 2003

Impact of acid and alkaline pretreatments on the molecular network of wheat gluten and on the mechanical properties of compression-molded glassy wheat gluten bioplastics

scientific article published on 19 September 2013

Impact of amylases on biopolymer dynamics during storage of straight-dough wheat bread

scientific article

Impact of browning reactions and bran pigments on color of parboiled rice.

scientific article published in December 2006

Impact of casein and egg white proteins on the structure of wheat gluten-based protein-rich food

scientific article published on 11 March 2015

Impact of extraction and elution media on non-size effects in size exclusion chromatography of proteins.

scientific article published on 7 September 2015

Impact of maltodextrins and antistaling enzymes on the differential scanning calorimetry staling endotherm of baked bread doughs.

scientific article published in February 1999

Impact of mixing time and sodium stearoyl lactylate on gluten polymerization during baking of wheat flour dough

scientific article published on 10 July 2013

Impact of parboiling conditions on Maillard precursors and indicators in long-grain rice cultivars

scientific article published on 4 March 2008

Impact of potassium bromate and potassium iodate in a pound cake system.

scientific article published in May 2010

Impact of pyranose oxidase from Trametes multicolor, glucose oxidase from Aspergillus niger and hydrogen peroxide on protein agglomeration in wheat flour gluten-starch separation

scientific article published on 19 October 2013

Impact of redox agents on the extractability of gluten proteins during bread making.

scientific article

Importance of thiol-functionalized molecules for the structure and properties of compression-molded glassy wheat gluten bioplastics

scientific article published on 25 October 2013

Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry

scientific article published on January 2013

Improvement of Malt Modification by Use ofRhizopusVII as Starter Culture

scientific article published on 01 August 2001

In Vitro Fermentation of Arabinoxylan Oligosaccharides and Low Molecular Mass Arabinoxylans with Different Structural Properties from Wheat (Triticum aestivum L.) Bran and Psyllium (Plantago ovata Forsk) Seed Husk

scientific article published on 19 January 2012

In situ production of γ-aminobutyric acid in breakfast cereals

scientific article published on 04 May 2011

Inactive fluorescently labeled xylanase as a novel probe for microscopic analysis of arabinoxylan containing cereal cell walls.

scientific article

Indirect Enzyme–Antibody Sandwich Enzyme-Linked Immunosorbent Assay for Quantification of TAXI and XIP Type Xylanase Inhibitors in Wheat and Other Cereals

scientific article published on 24 August 2007

Ingredient Functionality in Multilayered Dough-margarine Systems and the Resultant Pastry Products: A Review.

scientific article

Insight into the Distribution of Arabinoxylans, Endoxylanases, and Endoxylanase Inhibitors in Industrial Wheat Roller Mill Streams

scientific article published on 01 November 2006

Insight into variability of apparent endoxylanase and endoxylanase inhibitor levels in wheat kernels

Isothermal titration calorimetry and surface plasmon resonance allow quantifying substrate binding to different binding sites of Bacillus subtilis xylanase

scientific article

Kinetics of Heat-Induced Polymerization of Gliadin

scientific article published on 9 March 2011

Large-scale production and characterisation of wheat bran arabinoxylooligosaccharides

article

Lipases as Processing Aids in the Separation of Wheat Flour into Gluten and Starch: Impact on the Lipid Population, Gluten Agglomeration, and Yield.

scientific article

Liquid chromatography/mass spectrometry analysis of branched fructans produced in vitro with 13C-labeled substrates.

scientific article

Low resolution 1H NMR assignment of proton populations in pound cake and its polymeric ingredients.

scientific article

Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor

scientific article published on 30 August 2012

Maximizing the concentrations of wheat grain fructans in bread by exploring strategies to prevent their yeast ( Saccharomyces cerevisiae )-mediated degradation

scientific article

Methodologies for producing amylose: A review.

scientific article published on 15 May 2015

Model approach to starch functionality in bread making

scientific article published on 16 July 2008

Modification of the Secondary Binding Site of Xylanases Illustrates the Impact of Substrate Selectivity on Bread Making.

scientific article

Moisture Distribution during Conventional or Electrical Resistance Oven Baking of Bread Dough and Subsequent Storage

scientific article published on 26 June 2014

Molecular Oxygen and Reactive Oxygen Species in Bread-making Processes: Scarce, but Nevertheless Important

scientific article published on 09 June 2015

Molecular and morphological aspects of annealing-induced stabilization of starch crystallites.

scientific article published on 3 May 2012

Molecular basis of processing wheat gluten toward biobased materials

scientific article published on March 2010

Molecular identification and chromosomal localization of genes encoding Triticum aestivum xylanase inhibitor I-like proteins in cereals.

scientific article published on 5 March 2004

Molecular identification of wheat endoxylanase inhibitor TAXI-I1, member of a new class of plant proteins

scientific article published in April 2003

Molecular identification of wheat endoxylanase inhibitor TAXI-II and the determinants of its inhibition specificity

scientific article

Mutagenesis and subsite mapping underpin the importance for substrate specificity of the aglycon subsites of glycoside hydrolase family 11 xylanases

scientific article published on 21 January 2010

Mutational analysis of endoxylanases XylA and XylB from the phytopathogen Fusarium graminearum reveals comprehensive insights into their inhibitor insensitivity.

scientific article published on 18 May 2007

Mutational analysis of wheat (Triticum aestivum L.) nucleotide pyrophosphatase/phosphodiesterase shows the role of six amino acids in the catalytic mechanism

scientific article published on 29 December 2010

Native and enzymatically modified wheat (Triticum aestivum L.) endogenous lipids in bread making: a focus on gas cell stabilization mechanisms

scientific article published on 20 September 2014

Non-additive response of blends of rice and potato starch during heating at intermediate water contents: A differential scanning calorimetry and proton nuclear magnetic resonance study.

scientific article

Non-digestible oligosaccharides with prebiotic properties.

scientific article published on January 2006

Phage display based identification of novel stabilizing mutations in glycosyl hydrolase family 11 B. subtilis endoxylanase XynA.

scientific article

Physical and molecular changes during the storage of gluten-free rice and oat bread.

scientific article

Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN Diversity Screen.

scientific article

Phytochemical and fiber components in oat varieties in the HEALTHGRAIN Diversity Screen.

scientific article

Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity Screen.

scientific article

Post-translational processing of beta-d-xylanases and changes in extractability of arabinoxylans during wheat germination

scientific article published on 6 November 2009

Potential physiological role of plant glycosidase inhibitors

scientific article published in February 2004

Prebiotic effects and intestinal fermentation of cereal arabinoxylans and arabinoxylan oligosaccharides in rats depend strongly on their structural properties and joint presence

scientific article published on 07 November 2011

Prebiotics, Fermentable Dietary Fiber, and Health Claims.

scientific article published on 15 January 2016

Prediction of heat-induced polymerization of different globular food proteins in mixtures with wheat gluten

scientific article published on 9 November 2016

Preparation of cross-linked maize (Zea mays L.) starch in different reaction media

scientific article published on 23 February 2015

Presence of amylose crystallites in parboiled rice

scientific article published on 01 April 2009

Proteolytic activities in dormant rye (Secale cereale L.) grain

scientific article published on 01 September 1999

Purification and characterization of a XIP-type endoxylanase inhibitor from rice (Oryza sativa).

scientific article published in February 2005

Purification of TAXI-like endoxylanase inhibitors from wheat (Triticum aestivum L.) whole meal reveals a family of iso-forms

scientific article published in February 2002

Purification, characterization and structural analysis of an abundant beta-1,3-glucanase from banana fruit.

scientific article published in February 2000

Quantification of in Vivo Colonic Short Chain Fatty Acid Production from Inulin.

scientific article

Reaction pattern differences impact physical properties of starches derivatized to the same extent in a model cross-linking system

scientific article published on 3 July 2017

Recombinant expression and characterization of XynD from Bacillus subtilis subsp. subtilis ATCC 6051: a GH 43 arabinoxylan arabinofuranohydrolase

scientific article published on 11 April 2007

Recombinant expression and characterization of a reducing-end xylose-releasing exo-oligoxylanase from Bifidobacterium adolescentis.

scientific article published on 22 June 2007

Redox agents and N-ethylmaleimide affect protein polymerization during laboratory scale dry pasta production and cooking

scientific article published on 08 October 2015

Redox agents and N-ethylmaleimide affect the extractability of gluten proteins during fresh pasta processing

scientific article published on 18 January 2011

Refrigerated dough syruping in relation to the arabinoxylan population.

scientific article

Relative importance of moisture migration and amylopectin retrogradation for pound cake crumb firming.

scientific article

Secondary substrate binding strongly affects activity and binding affinity of Bacillus subtilis and Aspergillus niger GH11 xylanases.

scientific article published on 16 February 2011

Selected nondigestible carbohydrates and prebiotics support the growth of probiotic fish bacteria mono-cultures in vitro.

scientific article published on 15 January 2009

Simple ion chromatographic method for the determination of chlormequat residues in pears.

scientific article published in June 2001

Specificity of a wheat gluten aspartic proteinase

scientific article published on 01 September 1998

Storage of parbaked bread affects shelf life of fully baked end product: a ¹H NMR study.

scientific article

Structural analysis of a glycoside hydrolase family 43 arabinoxylan arabinofuranohydrolase in complex with xylotetraose reveals a different binding mechanism compared with other members of the same family

scientific article

Structural and physicochemical characterisation of rye starch

scientific article published on 29 September 2011

Structural and thermal transitions during the conversion from native to granular cold-water swelling maize starch

scientific article published on 08 August 2014

Structural basis for inhibition of Aspergillus niger xylanase by triticum aestivum xylanase inhibitor-I.

scientific article published on 27 May 2004

Structural determinants of the substrate specificities of xylanases from different glycoside hydrolase families.

scientific article published on September 2010

Structural features of arabinoxylans extracted with water at different temperatures from two rye flours of diverse breadmaking quality.

scientific article

Structural transformations during gelatinization of starches in limited water: combined wide- and small-angle X-ray scattering study

scientific article published on 01 April 2006

Structurally different wheat-derived arabinoxylooligosaccharides have different prebiotic and fermentation properties in rats

scientific article

Study of biopolymer mobility and water dynamics in wheat bran using time-domain 1H NMR relaxometry

scientific article

Study of hydration properties of wheat bran as a function of particle size

scientific article published on 31 January 2015

Study on the effects of wheat bran incorporation on water mobility and biopolymer behavior during bread making and storage using time-domain 1H NMR relaxometry

scientific article

Substrate selectivity and inhibitor sensitivity affect xylanase functionality in wheat flour gluten–starch separation

Substrate specificity of three recombinant α-L-arabinofuranosidases from Bifidobacterium adolescentis and their divergent action on arabinoxylan and arabinoxylan oligosaccharides.

scientific article published on 29 October 2010

Succinic acid in levels produced by yeast (Saccharomyces cerevisiae) during fermentation strongly impacts wheat bread dough properties

scientific article published on 15 November 2013

Sugar-snap cookie dough setting: the impact of sucrose on gluten functionality

scientific article published in September 2009

TLXI, a novel type of xylanase inhibitor from wheat (Triticum aestivum) belonging to the thaumatin family

scientific article published on May 2007

Targeted molecular engineering of a family 11 endoxylanase to decrease its sensitivity towards Triticum aestivum endoxylanase inhibitor types

scientific article

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components†

scientific article published on 01 September 2010

The Influence of Prebiotic Arabinoxylan Oligosaccharides on Microbiota Derived Uremic Retention Solutes in Patients with Chronic Kidney Disease: A Randomized Controlled Trial

scientific article

The Role of Wheat and Egg Constituents in the Formation of a Covalent and Non-covalent Protein Network in Fresh and Cooked Egg Noodles

scientific article

The bread dough stability improving effect of pyranose oxidase from trametes multicolor and glucose oxidase from Aspergillus niger: unraveling the molecular mechanism.

scientific article

The effect of arabinoxylooligosaccharides on gastric sensory-motor function and nutrient tolerance in man.

scientific article published on 20 May 2016

The impact of baking time and bread storage temperature on bread crumb properties.

scientific article

The kinetics of β-elimination of cystine and the formation of lanthionine in gliadin.

scientific article published on October 2010

The role of gluten in a pound cake system: A model approach based on gluten-starch blends

scientific article published on 04 March 2008

The role of wheat flour constituents, sugar, and fat in low moisture cereal based products: a review on sugar-snap cookies

scientific article published on October 2008

The secondary substrate binding site of the Pseudoalteromonas haloplanktis GH8 xylanase is relevant for activity on insoluble but not soluble substrates

scientific article published on 09 June 2011

The three classes of wheat xylanase-inhibiting proteins accumulate in an analogous way during wheat ear development and germination

scientific article published on 31 March 2009

Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study

scientific article

Transformations and functional role of starch during potato crisp making: A review

scientific article published on 06 November 2020

Truncated derivatives of a multidomain thermophilic glycosyl hydrolase family 10 xylanase from Thermotoga maritima reveal structure related activity profiles and substrate hydrolysis patterns.

scientific article published on 31 October 2009

Use of Psychrophilic Xylanases Provides Insight into the Xylanase Functionality in Bread Making

scientific article published on 12 August 2011

Variability in Xylanase and Xylanase Inhibition Activities in Different Cereals in the HEALTHGRAIN Diversity Screen and Contribution of Environment and Genotype to This Variability in Common Wheat†

scientific article published on 01 September 2010

Variability in the Structure of Rye Flour Alkali-Extractable Arabinoxylans

article

Variability of polymorphic families of three types of xylanase inhibitors in the wheat grain proteome

scientific article

Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen

scientific article published on 15 October 2008

Variation in the degree of D-xylose substitution in water-extractable European durum wheat (Triticum durum desf.) semolina arabinoxylans.

scientific article

Water electrolyte promoted oxidation of functional thiol groups

scientific article published on 14 November 2015

Water-extractable and water-unextractable arabinoxylans affect gluten agglomeration behavior during wheat flour gluten-starch separation

Wheat Gluten Amino Acid Analysis by High-Performance Anion-Exchange Chromatography with Integrated Pulsed Amperometric Detection

scientific article published on 30 October 2011

Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions

scientific article published on 09 September 2019

Wheat bran extract alters colonic fermentation and microbial composition, but does not affect faecal water toxicity: a randomised controlled trial in healthy subjects

scientific article published on 12 December 2014

Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection

scientific article published in July 2009

Wheat gluten functionality as a quality determinant in cereal-based food products

scientific article

Wheat milling by-products and their impact on bread making

scientific article published on 22 April 2015

Wheat protein composition and properties of wheat glutenin in relation to breadmaking functionality

scientific article

Wheat-Kernel-Associated Endoxylanases Consist of a Majority of Microbial and a Minority of Wheat Endogenous Endoxylanases

scientific article published on 01 May 2006

Xylanase Inhibitors Bind to Nonstarch Polysaccharides

scientific article published on 20 December 2007

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