Impact of casein and egg white proteins on the structure of wheat gluten-based protein-rich food
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| Description | scientific article published on 11 March 2015 |
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author: Ine Rombouts Arno G.B. Wouters Jan Delcour |
| Publication date | March 11, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |