In Vitro Fermentation of Arabinoxylan Oligosaccharides and Low Molecular Mass Arabinoxylans with Different Structural Properties from Wheat (Triticum aestivum L.) Bran and Psyllium (Plantago ovata Forsk) Seed Husk
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| Description | scientific article published on 19 January 2012 |
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| Publication date | January 19, 2012 |
| Language | English |
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