Moisture Distribution during Conventional or Electrical Resistance Oven Baking of Bread Dough and Subsequent Storage
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| Description | scientific article published on 26 June 2014 |
| Author/s |
author: Christophe M. Courtin Jan Delcour |
| Publication date | June 26, 2014 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |