Assignments of proton populations in dough and bread using NMR relaxometry of starch, gluten, and flour model systems.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Bert Lagrain Ellen Fierens Jan Delcour |
| Publication date | May 15, 2012 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |