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Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen†

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author: Marianna Rakszegi  Christophe M. Courtin  Anna Fraś  Danuta Boros  Emmie Dornez  Jan Delcour  Peter Shewry  Catherine Ravel  Susanna Kariluoto 

Publication date September 1, 2010
Language English
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