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List of works by Fereidoon Shahidi

A Novel Processing Approach for Rapeseed and Mustard Seed-Removal of Undesirable Constituents by Methanol-Ammonia

scientific article published on 01 September 1988

A PERCEPTION TO OSMODEHYDROFREEZING: A NOVEL APPROACH IN CANTALOUPE PROCESSING

article published in 2007

A direct and facile simultaneous quantification of non-polar and polar lipids in different species of marine samples using normal-phase HPLC–CAD

scientific article published in 2022

A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity

scientific article published on 11 February 2020

A novel titration methodology for elucidation of the structure of preformed cooked cured-meat pigment by visible spectroscopy ⬇️

scholarly article

A robust stripping method for the removal of minor components from edible oils ⬇️

scholarly article

ANTIOXIDANT ACTIVITY OF EXTRACTS OF MALLOTUS PHILIPPINENSIS FRUIT AND BARK

article

ANTIOXIDANT ACTIVITY OF EXTRACTS OF PHENOLIC COMPOUNDS FROM RAPESEED OIL CAKES

article published in 2001

ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF LENTIL (LENS CULINARIS)

ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF WHITE BEAN (PHASEOLUS VULGARIS)

article by M. KARAMAĆ et al published June 2004 in Journal of Food Lipids

ANTIOXIDANT ACTIVITY OF WHEAT CARYOPSES AND EMBRYOS EXTRACTS

Absence of volatile N-nitrosamines in cooked nitrite-free cured muscle foods ⬇️

scientific article published on 01 January 1994

Acidolysis of p-coumaric acid with omega-3 oils and antioxidant activity of phenolipid products in in vitro and biological model systems

scientific article

Acidolysis of tristearin with selected long-chain fatty acids

Acidolysis reactions lead to esterification of endogenous tocopherols and compromised oxidative stability of modified oils

scientific article published on 01 September 2006

Action of endogenous proteases on texture deterioration of the bay scallop (Argopecten irradians) adductor muscle during cold storage and its mechanism

scientific article published on 11 April 2020

Action of trypsin on structural changes of collagen fibres from sea cucumber (Stichopus japonicus)

scientific article published on 22 February 2018

Alkali-assisted extraction of proteins from meat and bone residues of harp seal (Phoca groenlandica)

scholarly article

Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products

scientific article published on 03 July 2019

Amino acid composition and antioxidative peptides from protein hydrolysates of yellow stripe Trevally (Selaroides leptolepis).

scientific article

Angiotensin I converting enzyme inhibitory peptides purified from bovine skin gelatin hydrolysate

scientific article published in June 2001

Anti-inflammatory activity of lipophilic epigallocatechin gallate (EGCG) derivatives in LPS-stimulated murine macrophages.

scientific article

Anti-inflammatory effects of polymethoxyflavones from citrus peels: a review

scholarly article

Antiglycation activity of lipophilized epigallocatechin gallate (EGCG) derivatives

scientific article published on 12 June 2015

Antioxidant Behavior in Bulk Oil: Limitations of Polar Paradox Theory ⬇️

scientific article published on 08 December 2011

Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation ⬇️

scientific article published on February 21, 2013

Antioxidant activity and functional properties of Alcalase-hydrolyzed scallop protein hydrolysate and its role in the inhibition of cytotoxicity in vitro

scientific article published on 06 November 2020

Antioxidant activity and inhibitory effects of lead (Leucaena leucocephala) seed extracts against lipid oxidation in model systems

scientific article published on 31 May 2013

Antioxidant activity and water-holding capacity of canola protein hydrolysates

scientific article published on 25 December 2007

Antioxidant activity of almonds and their by-products in food model systems

article

Antioxidant activity of commercial soft and hard wheat (Triticum aestivum L.) as affected by gastric pH conditions

scientific article published in April 2005

Antioxidant activity of ethanolic extract of mustard seed

article

Antioxidant activity of faba bean extract and fractions thereof

scholarly article

Antioxidant activity of fresh and processed Jalapeño and Serrano peppers

scientific article published on 02 December 2010

Antioxidant activity of hazelnut skin phenolics.

scientific article published in June 2009

Antioxidant activity of hydrophobic phenolic fractions of flaxseed

Antioxidant activity of minor components of tree nut oils

scientific article published on 10 April 2008

Antioxidant activity of phytosteryl phenolates in different model systems ⬇️

scientific article published on November 10, 2012

Antioxidant activity of resveratrol ester derivatives in food and biological model systems

scientific article published on 21 March 2018

Antioxidant activity of rye caryopses and embryos extracts

Antioxidant activity of various fractions of non-tannin phenolics of canola hulls.

scientific article published on July 2000

Antioxidant activity of wheat extracts as affected by in vitro digestion

scientific article published in January 2004

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

scientific article published on 11 April 2018

Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover

scientific article published in June 2006

Antioxidant and antiviral activities of lipophilic epigallocatechin gallate (EGCG) derivatives

scientific article published on 04 October 2011

Antioxidant factors in plant foods and selected oilseeds

scientific article

Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts

scientific article published on 24 January 2007

Antioxidant polyphenols in almond and its coproducts

scientific article published in January 2006

Antioxidant potential of date (Phoenix dactylifera L.) seed protein hydrolysates and carnosine in food and biological systems

scientific article published on 20 January 2015

Antioxidant properties of pearled barley fractions

scientific article published on 01 May 2006

Antioxidant properties of tyrosol and hydroxytyrosol saturated fatty acid esters

scientific article

Antioxidant properties of wheat as affected by pearling

scientific article published in August 2006

Antioxidants and bioactivities of free, esterified and insoluble-bound phenolics from berry seed meals

scientific article published on 23 October 2015

Antioxidants in food and food antioxidants

scientific article

Antioxidative and antiproliferative properties of selected barley (Hordeum vulgarae L.) cultivars and their potential for inhibition of low-density lipoprotein (LDL) cholesterol oxidation

scientific article published on 2 June 2007

Apple flavonols and n-3 polyunsaturated fatty acid-rich fish oil lowers blood C-reactive protein in rats with hypercholesterolemia and acute inflammation

scientific article published on 14 May 2014

Application of Sephadex LH-20 Chromatography for the Separation of Cyanogenic Glycosides and Hydrophylic Phenolic Fraction from Flaxseed

Bioaccessibility and antioxidant activities of finger millet food phenolics

scholarly article

Bioactive peptides

scientific article published on 01 July 2008

Bioactivities and Antiradical Properties of Millet Grains and Hulls ⬇️

scientific article published on August 15, 2011

Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A Review

scientific article published on 25 May 2018

Bioactivity of Marine-Derived Peptides and Proteins: A Review

scientific article published on 4 April 2025

Biogenesis of hepatic acute-phase response to trauma

scientific article published on 01 August 1996

Biological Activities of Camelina and Sophia Seeds Phenolics: Inhibition of LDL Oxidation, DNA Damage, and Pancreatic Lipase and α-Glucosidase Activities.

scientific article published on 26 December 2017

Camu-camu seed (Myrciaria dubia) - From side stream to anantioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient

scientific article published on 30 November 2019

Carotenoid Pigments in Seafoods and Aquaculture ⬇️

scientific article published on January 1, 1998

Changing the Landscape: An Introduction to the AGFD Technical Program at the 258th ACS National Meeting in San Diego

scientific article published on 20 May 2020

Characteristics and use of yellow stripe trevally hydrolysate as culture media

scientific article published in August 2009

Characteristics of chicken-seal salami ⬇️

scientific article published on April 1, 1997

Characteristics of salt-fermented sauces from shrimp processing byproducts

scientific article published in January 2003

Characterization of beach pea (Lathyrus maritimus L.) starch ⬇️

scholarly article

Characterization of glycerophospholipid molecular species in six species of edible clams by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry

scientific article published on 28 September 2016

Characterization of lipids in three species of sea urchin

scientific article

Chemical Changes and Oxidative Stability of Peanuts as Affected by the Dry-Blanching

Chemical Characteristics of Cold-Pressed Blackberry, Black Raspberry, and Blueberry Seed Oils and the Role of the Minor Components in Their Oxidative Stability

scientific article published on 20 May 2016

Chemical and epidemiological aspects of modified butter oil fractions ⬇️

scientific article published on 01 April 1998

Chemoenzymatic Synthesis of Phytosteryl Ferulates and Evaluation of Their Antioxidant Activity ⬇️

scientific article published on November 7, 2011

Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition

scientific article published in 2022

Chitin, chitosan, and co-products: chemistry, production, applications, and health effects

scientific article

Chitosan as an edible invisible film for quality preservation of herring and atlantic cod.

scientific article published on August 2002

Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation

scientific article published on 31 October 2019

Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice.

scientific article published in March 2002

Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.

scientific article

Comparison of natural and roasted Turkish tombul hazelnut (Corylus avellana L.) volatiles and flavor by DHA/GC/MS and descriptive sensory analysis

scientific article

Comparison of thermally oxidized lipids and acetaminophen with concurrent consumption of ethanol as inducers of liver cirrhosis

scientific article published on October 1995

Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry

scientific article published in April 2005

Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties

scientific article published in March 2001

Composition, molecular structure, and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars

scholarly article

Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman

scientific article

Compositional characteristics and antioxidant properties of fresh and processed sea cucumber (Cucumaria frondosa)

scientific article published on 23 January 2007

Compositional characteristics of green crab (Carcinus maenas)

scientific article published in 2004

Concentration of omega 3-polyunsaturated fatty acids of seal blubber oil by urea complexation: optimization of reaction conditions ⬇️

scholarly article

Conjugated Fatty Acids in Muscle Food Products and Their Potential Health Benefits: A Review

scientific article published on 11 November 2020

Content of insoluble bound phenolics in millets and their contribution to antioxidant capacity

scientific article published in June 2010

Critical Re-Evaluation of DPPH assay: Presence of Pigments Affects the Results

scientific article published on 20 June 2019

Critical evaluation of changes in the ratio of insoluble bound to soluble phenolics on antioxidant activity of lentils during germination

scientific article published on 09 January 2015

Current research developments on polyphenolics of rapeseed/canola: a review ⬇️

scholarly article

DNA scission and LDL cholesterol oxidation inhibition and antioxidant activities of Bael (Aegle marmelos) flower extracts.

scientific article published on 11 June 2018

Date palm wood as a new source of phenolic antioxidants and in preparation of smoked salmon

scientific article published on 10 January 2019

Direct infusion mass spectrometric identification of molecular species of glycerophospholipid in three species of edible whelk from Yellow Sea.

scientific article published on 21 October 2017

Dried Pears: Phytochemicals and Potential Health Effects

article

EFFECT OF PROCESSING ON CONSTITUENTS AND OXIDATIVE STABILITY OF MARINE OILS ⬇️

scholarly article

Effect of Ammonia-Alcohol Extraction Systems on the Properties of Soy Meal

scientific article published in 1987

Effect of Chemical Randomization on Positional Distribution and Stability of Omega-3 Oil Triacylglycerols ⬇️

scientific article published on August 11, 2010

Effect of Enzymatic Randomization on Positional Distribution and Stability of Seal Blubber and Menhaden Oils ⬇️

scientific article published on March 23, 2011

Effect of Roasting on Phenolic Content and Antioxidant Activities of Whole Cashew Nuts, Kernels, and Testa ⬇️

scientific article published on March 25, 2011

Effect of Various Hot-Air Drying Processes on Clam Ruditapes philippinarum Lipids: Composition Changes and Oxidation Development

article

Effect of in vitro digestion on phenolics and antioxidant activity of red and yellow colored pea hulls

scientific article published on 04 August 2020

Effect of processing on the preservation of bioactive compounds in traditional and exotic fruits: A review

scientific article published on 30 June 2022

Effect of protein oxidation and degradation on texture deterioration of ready-to-eat shrimps during storage

scientific article published on 13 August 2020

Effect of season and artificial diet on amino acids and nucleic acids in gonads of green sea urchin Strongylocentrotus droebachiensis

scientific article

Effects of aqueous washings on colour and nutrient quality of mechanically deboned chicken meat ⬇️

scientific article published on January 1, 1992

Effects of collagenase type I on the structural features of collagen fibres from sea cucumber (Stichopus japonicus) body wall

scientific article published on 31 July 2019

Effects of endogenous cysteine proteinases on structures of collagen fibres from dermis of sea cucumber (Stichopus japonicus).

scientific article published on 30 March 2017

Effects of environmental characteristics of aquaculture sites on the quality of cultivated Newfoundland blue mussels (Mytilus edulis).

scientific article published in March 2006

Effects of hot air drying process on lipid quality of whelks Neptunea arthritica cumingi Crosse and Neverita didyma

scientific article published on 27 June 2019

Effects of natural phenolics on shelf life and lipid stability of freeze-dried scallop adductor muscle

scientific article published on 21 May 2019

Effects of oxidized dietary oil and vitamin E supplementation on lipid profile and oxidation of muscle and liver of juvenile atlantic cod (Gadus morhua)

scientific article published on 21 June 2007

Effects of temperature and heating time on the formation of aldehydes during the frying process of clam assessed by an HPLC-MS/MS method

scientific article published on 15 October 2019

Emerging role of phenolic compounds as natural food additives in fish and fish products

scientific article published on January 2013

Encapsulation of food ingredients

scientific article

Endogenous antioxidants and stability of sesame oil as affected by processing and storage

scientific article published on 28 May 2007

Enzymatic synthesis of phytosteryl docosahexaneates and evaluation of their anti-atherogenic effects in apo-E deficient mice ⬇️

scientific article published on April 13, 2012

Enzyme-assisted acidolysis of borage (Borago officinalis L.) and evening primrose (Oenothera biennis L.) oils: incorporation of omega-3 polyunsaturated fatty acids

scientific article published on 01 August 1999

Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities

scientific article

Epigallocatechin (EGC) esters as potential sources of antioxidants

scientific article published on 28 September 2019

Epigallocatechin gallate (EGCG) esters with different chain lengths fatty acids and their antioxidant activity in food and biological systems

scholarly article

Evaluation of Absorption and Plasma Pharmacokinetics of Tyrosol Acyl Esters in Rats

scientific article published on 23 January 2020

Evaluation of the stability of tyrosol esters during in vitro gastrointestinal digestion

scientific article published on 01 July 2018

Evening primrose meal: a source of natural antioxidants and scavenger of hydrogen peroxide and oxygen-derived free radicals

scientific article published on 01 May 1999

Extraction and analysis of phenolics in food

scientific article

Extraction and detailed characterization of phospholipid-enriched oils from six species of edible clams.

scientific article

Fate of Singrin in Methanol/Ammonia/Water-Hexane Extraction of B. juncea Mustard Seed

Food applications of chitin and chitosans

Fortification of cookies with peanut skins: effects on the composition, polyphenols, antioxidant properties, and sensory quality

scientific article published on 11 November 2014

From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model

scientific article published on 20 November 2019

Functional Lipid Characteristics of Turkish Tombul Hazelnut (Corylus avellanaL.)

scientific article published on 01 December 2006

Functional properties of protein isolates from beach pea (Lathyrus maritimus L.)

scholarly article

Gamma-irradiation induced changes in microbiological status, phenolic profile and antioxidant activity of peanut skin

article published in 2015

Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems

scientific article published on 28 May 2012

Germination changes the isoflavone profile and increases the antioxidant potential of soybean

scholarly article

Glycerophospholipids in sea cucumber (Stichopus japonicus) and its processing by-products serve as bioactives and functional food ingredients

scholarly article

Hazelnut-enriched diet improves cardiovascular risk biomarkers beyond a lipid-lowering effect in hypercholesterolemic subjects ⬇️

scientific article published on October 26, 2012

Headspace volatile aldehydes as indicators of lipid oxidation in foods

scientific article

Herbal beverages: Bioactive compounds and their role in disease risk reduction - A review

Honeybee Pollen From Southern Chile: Phenolic Profile, Antioxidant Capacity, Bioaccessibility, and Inhibition of DNA Damage

scientific article published on 07 March 2022

Hydrolysis and oxidation of lipids in mussel Mytilus edulis during cold storage

scientific article published on 07 August 2018

Hydrolysis and transport characteristics of tyrosol acyl esters in rat intestine

scientific article published on 15 November 2018

Hydroxycinnamates and their in vitro and in vivo antioxidant activities

scientific article published in 2009

IMAGE ANALYSIS AND DYNAMIC MODELING OF THIN-LAYER DRYING OF OSMOTICALLY DEHYDRATED PUMPKIN

article

Identification and quantification of low molecular weight phenolic antioxidants in seeds of evening primrose (Oenothera biennis L.).

scientific article published in February 2002

Identification and quantification of soluble and insoluble-bound phenolics in lentil hulls using HPLC-ESI-MS/MS and their antioxidant potential

scientific article published on 13 January 2020

Identification of glycerophospholipid molecular species of mussel (Mytilus edulis) lipids by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry

scientific article published on 27 June 2016

Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MSn

scientific article published on 13 October 2016

Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins

scientific article published on 08 August 2019

Impact of different drying processes on the lipid deterioration and color characteristics of Penaeus vannamei

scientific article published on 11 February 2020

Importance of Insoluble-Bound Phenolics to the Antioxidant Potential Is Dictated by Source Material

scientific article published in 2023

Importance of insoluble-bound phenolics to antioxidant properties of wheat

scientific article published in February 2006

Improvement of Phenolic Contents and Antioxidant Activities of Longan (Dimocarpus longan) Peel Extracts by Enzymatic Treatment

scholarly article

Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit

scientific article published in 2021

Inhibitory Activities of Soluble and Bound Millet Seed Phenolics on Free Radicals and Reactive Oxygen Species ⬇️

scientific article published on 06 December 2010

Inhibitory effect of natural metal ion chelators on the autolysis of sea cucumber (Stichopus japonicus) and its mechanism

scientific article published on 31 March 2020

Insoluble condensed tannins of canola/rapeseed

scientific article published on 01 May 2000

Insoluble-Bound Phenolics in Food

scientific article

Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile

scientific article published on 05 February 2020

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

scientific article published on 29 May 2019

Isolation and Identification of an Antioxidative Component in Canola Meal

scientific article published on 10 March 2005

Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin

scientific article published on April 2001

Isolation and characterization of nutrients and value-added products from snow crab (Chionoecetes opilio) and shrimp (Pandalus borealis) processing discards

Isolation and identification of zinc-chelating peptides from sea cucumber (Stichopus japonicus) protein hydrolysate

scientific article published on 09 August 2019

Launch of Journal of Food Bioactives (JFB)

scholarly article

Lipid Profile and Glycerophospholipid Molecular Species in Two Species of Edible Razor Clams Sinonovacula constricta and Solen gouldi

scientific article published on 01 May 2019

Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.)

Lipid oxidation and improving the oxidative stability

scientific article published on 09 July 2010

Lipid profiles in different parts of two species of scallops (Chlamys farreri and Patinopecten yessoensis).

scientific article

Lipophilization of Resveratrol and Effects on Antioxidant Activities

scientific article published on 5 September 2017

Lipophilized Epigallocatechin Gallate (EGCG) Derivatives as Novel Antioxidants ⬇️

scientific article published on May 31, 2011

Low molecular weight phenolics of grape juice and winemaking byproducts: antioxidant activities and inhibition of oxidation of human low-density lipoprotein cholesterol and DNA strand breakage.

scientific article published on 4 December 2014

Measurement of antioxidant activity

scientific article published in 2015

Measuring antioxidant effectiveness in food

scientific article

Meat flavor volatiles: a review of the composition, techniques of analysis, and sensory evaluation

scientific article

Mechanism of antioxidant action of natural phenolics on scallop (Argopecten irradians) adductor muscle during drying process

scientific article published on 03 January 2019

Mechanism of color change in Antarctic krill oil during storage

scholarly article

Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition

scientific article published in PLoS ONE

Multistep Optimization of β-Glucosidase Extraction from Germinated Soybeans (Glycine max L. Merril) and Recovery of Isoflavone Aglycones

scientific article published on 13 July 2018

N-Nitrosamines in Nitrite-Cured Chicken-Seal Salami

scientific article published on 01 April 1995

New findings in amino acid profile and gene expression in contrasting durum wheat gluten strength genotypes during grain filling

scientific article published on 10 April 2020

Northern Sea Cucumber (Cucumaria frondosa): A Potential Candidate for Functional Food, Nutraceutical, and Pharmaceutical Sector

scientific article published on 22 May 2020

Novel Marine Bioactives: Application in Functional Foods, Nutraceuticals, and Pharmaceuticals

scientific article published in 2022

Novel chemicals from plants via bioengineering. An overview

scientific article

Novel quercetin-3-O-glucoside eicosapentaenoic acid ester ameliorates inflammation and hyperlipidemia

scientific article published on 14 July 2015

Nutrient distribution and phenolic antioxidants in air-classified fractions of beach pea (Lathyrus maritimus L.).

scientific article

OXIDATIVE DETERIORATION OF BORAGE AND EVENING PRIMROSE OILS AS ASSESSED BY NMR SPECTROSCOPY ⬇️

scholarly article

Omega-3 (n-3) fatty acids in health and disease: Part 1--cardiovascular disease and cancer

scientific article

Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits.

scientific article published on 18 January 2018

Omega-3 fatty acid concentrates: nutritional aspects and production technologies

article

Omega-3 fatty acids in health and disease: part 2--health effects of omega-3 fatty acids in autoimmune diseases, mental health, and gene expression

scientific article

Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds ⬇️

scientific article published on 06 November 2018

Optimization of the extraction of antioxidative constituents of six barley cultivars and their antioxidant properties

scientific article published on 01 October 2006

Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF-κB activation

scientific article published on 23 August 2019

Oxidative stability of algal oils as affected by their minor components

scientific article published on 01 October 2006

Oxidative stability of tree nut oils

scientific article published on 22 May 2008

Paclitaxel and other taxanes in hazelnut

scholarly article in Journal of Functional Foods, vol. 1 no. 1, January 2009

Phenolic Compounds of Pomegranate Byproducts (Outer Skin, Mesocarp, Divider Membrane) and Their Antioxidant Activities.

scientific article published on 22 August 2016

Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects.

scientific article published on 10 May 2017

Phenolic antioxidants ⬇️

scientific article published on January 1, 1992

Phenolic compounds and antioxidant activity of Brazil nut (Bertholletia excelsa)

scientific article published in 2010

Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis)

scientific article published on 07 December 2010

Phenolic content, antioxidant and anti-inflammatory activities of seeds and leaves of date palm (Phoenix dactylifera L.)

scholarly article

Phenolic profiles and antioxidant activity of defatted camelina and sophia seeds

scientific article published on 20 July 2017

Phenolics from Winemaking By-Products Better Decrease VLDL-Cholesterol and Triacylglycerol Levels than Those of Red Wine in Wistar Rats.

scientific article

Phenolics in cereals, fruits and vegetables: occurrence, extraction and analysis

scientific article

Phenolics of Selected Cranberry Genotypes (Vaccinium macrocarpon Ait.) and Their Antioxidant Efficacy

scientific article published on 06 December 2016

Phytochemicals of foods, beverages and fruit vinegars: chemistry and health effects

scientific article

Phytosteryl sinapates and vanillates: Chemoenzymatic synthesis and antioxidant capacity assessment ⬇️

scientific article published on November 12, 2012

Polyphenol composition and antioxidant potential of mint leaves

scholarly article

Positional distribution of FA in TAG of enzymatically modified borage and evening primrose oils

scientific article published in August 2002

Potential effects of natural dietary compounds on trimethylamine Noxide (TMAO) formation and TMAO-induced atherosclerosis

scholarly article

Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network

Preface

Preparation of Quercetin Esters and Their Antioxidant Activity

scientific article published on 12 September 2019

Presence of two forms of methylated (-)-epigallocatechin-3-gallate in green tea.

scientific article

Preservation of aquatic food using edible films and coatings containing essential oils: a review

scientific article published on 27 August 2020

Process-Induced Changes in Edible Oils ⬇️

scientific article published on 01 January 1998

Process-Induced Compositional Changes of Flaxseed ⬇️

scientific article published on January 1, 1998

Process-induced chemical changes in foods. An overview

scientific article published on 01 January 1998

Production and characteristics of protein hydrolysates from capelin (Mallotus villosus)

scholarly article

Production and stability of structured lipids from algal oils and capric acid

scientific article published in January 2004

Protein hydrolysate from turkey meat and optimization of its antioxidant potential by response surface methodology

scientific article published on 01 May 2018

Protein hydrolyzates from seal meat as phosphate alternatives in food processing applications ⬇️

scholarly article

Protein-binding and antioxidant potential of phenolics of mangosteen fruit (Garcinia mangostana)

scientific article published on 13 March 2011

Pterostilbene and 6-shogaol exhibit inhibitory effects on sunitinib resistance and motility by suppressing the RLIP76-initiated Ras/ERK and Akt/mTOR pathways in renal cancer cells

scholarly article

Purification and characterization of a collagenolytic protease from the filefish, Novoden modestrus

scientific article published in March 2002

Quality characteristics of edible oils.

scientific article published on January 2004

Quality indicators of cultured Newfoundland blue mussels (Mytilus edulis) during storage on ice: microbial growth, pH, lipid oxidation, chemical composition characteristics, and microbial fatty acid contents

scientific article published in September 2005

Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments

scientific article published on 22 May 2020

Revisiting the polar paradox theory: a critical overview

scientific article published on 04 March 2011

Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent

SYNERGISTIC ACTIVITY OF CAPELIN PROTEIN HYDROLYSATES WITH SYNTHETIC ANTIOXIDANTS IN A MODEL SYSTEM

article

Salmon processing discards: a potential source of bioactive peptides – a review

scientific article published in 2024

Schizophyllum commune (Fries) mushroom: a review on its nutritional components, antioxidative, and anti-inflammatory properties

scholarly article published in April 2024

Sea Cucumber Derived Type I Collagen: A Comprehensive Review

scientific article published on 18 September 2020

Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products

scientific article published on 28 March 2019

Soluble and insoluble-bound fractions of phenolics and alkaloids and their antioxidant activities in raw and traditional chocolate: A comparative study

scholarly article

Soybean ultrasound pre-treatment prior to soaking affects β-glucosidase activity, isoflavone profile and soaking time

scientific article published on 04 July 2018

Stability of resveratrol esters with caprylic acid during simulated in vitro gastrointestinal digestion

scientific article published on 12 October 2018

Stabilization of butter with deodorized rosemary extract

Stabilization of meat lipids with nitrite-free curing mixtures ⬇️

scientific article published on 01 January 1988

Structural and biochemical changes in dermis of sea cucumber (Stichopus japonicus) during autolysis in response to cutting the body wall

scientific article published on 24 August 2017

Structured lipids via lipase-catalyzed incorporation of eicosapentaenoic acid into borage (Borago officinalis L.) and evening primrose (Oenothera biennis L.) oils

scientific article published in January 2002

Superfruits: Phytochemicals, antioxidant efficacies, and health effects - A comprehensive review

scientific article

Synthesis of structured lipids containing medium-chain and omega-3 fatty acids

scientific article

Synthesis of structured lipids via acidolysis of docosahexaenoic acid single cell oil (DHASCO) with capric acid

scientific article

The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice

article by R.R. Mokarram et al published October 2009 in Food Research International

The presence of melanin in Synchytrium endobioticum

scientific article published in July 1996

The role of matrix metalloprotease (MMP) to the autolysis of sea cucumber (Stichopus japonicus)

scientific article published on 10 July 2019

Tocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits.

scientific article

Top-down lignomic matrix-assisted laser desorption/ionization time-of-flight tandem mass spectrometry analysis of lignin oligomers extracted from date palm wood

article by Tasahil Albishi et al published 1 March 2019 in Rapid Communications in Mass Spectrometry

Trans, trans-2,4-decadienal impairs vascular endothelial function by inducing oxidative/nitrative stress and apoptosis

scientific article published on 18 May 2020

Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oil.

scientific article published in February 2009

Turkish Tombul hazelnut (Corylus avellana L.). 1. Compositional characteristics

scientific article

Turkish Tombul hazelnut (Corylus avellana L.). 2. Lipid characteristics and oxidative stability

scientific article

Two step-production of acylglycerols containing a high proportion of docosapentaenoic acid from marine omega-3 oil and their oxidative stability

scholarly article

Unraveling the chemical identity of meat pigments ⬇️

scientific article published on October 1, 1997

Use of Artificial Neural Network and Image Analysis to Predict Physical Properties of Osmotically Dehydrated Pumpkin

scholarly article by M. Shafafi Zenoozian et al published 28 December 2007 in Drying Technology

Utilization of marine by-products for the recovery of value-added products

scholarly article

Welcome to the Food Production, Processing and Nutrition journal

scholarly article

Zinc-Chelating Mechanism of Sea Cucumber (Stichopus japonicus)-Derived Synthetic Peptides

scientific article published on 25 July 2019

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