A novel titration methodology for elucidation of the structure of preformed cooked cured-meat pigment by visible spectroscopy
| Image |  |
|---|---|
| Description | scholarly article |
| Author/s |
author: Fereidoon Shahidi |
| Publication date | June 1996 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://linkinghub.elsevier.com/retrieve/pii/030881469600009X |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |