Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products
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| Description | scientific article published on 28 March 2019 |
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author: Marcelo Franchin Pedro Luiz Rosalen Daniel Granato Adriano Costa de Camargo |
| Publication date | March 28, 2019 |
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