Protein hydrolyzates from seal meat as phosphate alternatives in food processing applications
| Image |  |
|---|---|
| Description | scholarly article |
| Author/s |
author: Fereidoon Shahidi |
| Publication date | September 1997 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://linkinghub.elsevier.com/retrieve/pii/S0308814696002968 |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |