Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems
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| Description | scientific article published on 28 May 2012 |
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author: Fereidoon Shahidi Phanat Kittiphattanabawon Soottawat Benjakul |
| Publication date | May 28, 2012 |
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