Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities.
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| Description | scientific article |
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author: Aline Telles Biasoto Marques Marisa Regitano-D Arce Adriano Costa de Camargo |
| Publication date | May 10, 2016 |
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