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List of works by Santiago Ruiz-Moyano

A novel gene cluster allows preferential utilization of fucosylated milk oligosaccharides in Bifidobacterium longum subsp. longum SC596.

scientific article published on 19 October 2016

Activity/inactivity circadian rhythm shows high similarities between young obesity-induced rats and old rats

scientific article published on 01 March 2016

Antioxidant and antimicrobial activity of natural phenolic extract from defatted soybean flour by-product for stone fruit postharvest application

scientific article published on 28 July 2015

Application of ISSR-PCR for rapid strain typing of Debaryomyces hansenii isolated from dry-cured Iberian ham.

scientific article published on 4 April 2014

Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High-throughput Sequencing Analysis.

scientific article published on 16 April 2018

Bacterial communities of fresh goat meat packaged in modified atmosphere.

scientific article

Characterization and selection of autochthonous lactic acid bacteria isolated from traditional Iberian dry-fermented salchichón and chorizo sausages.

scientific article published in August 2007

Characterization by volatile compounds of microbial deep spoilage in Iberian dry-cured ham.

scientific article published on August 2010

Characterization of microbial population of breba and main crops (Ficus carica) during cold storage: Influence of passive modified atmospheres (MAP) and antimicrobial extract application.

scientific article published on 27 October 2016

Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés.

scientific article published on 29 October 2016

Comparative transcriptomics reveals key differences in the response to milk oligosaccharides of infant gut-associated bifidobacteria.

scientific article published on 4 September 2015

Endo-β-N-acetylglucosaminidases from infant gut-associated bifidobacteria release complex N-glycans from human milk glycoproteins.

scientific article

Erratum: Comparative transcriptomics reveals key differences in the response to milk oligosaccharides of infant gut-associated bifidobacteria.

scientific article published on 2 November 2015

Evaluation of the effect of high pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels

Impact of pre-selected autochthonous starter cultures on the flavor quality of Iberian dry-fermented "salchichón" sausage with different ripening processes

scientific article published on 01 November 2011

Implantation ability of the potential probiotic strain, Lactobacillus reuteri PL519, in "Salchichón," a traditional Iberian dry fermented sausage

scientific article published on 09 May 2011

Potential antimicrobial and antiproliferative activities of autochthonous starter cultures and protease EPg222 in dry-fermented sausages

scientific article published on 26 April 2016

Rapid differentiation of lactic acid bacteria from autochthonous fermentation of Iberian dry-fermented sausages.

scientific article

Rapid discrimination of Bifidobacterium animalis subspecies by matrix-assisted laser desorption ionization-time of flight mass spectrometry

scientific article

Release and utilization of N-acetyl-d-glucosamine from human milk oligosaccharides by Bifidobacterium longum subsp. infantis ⬇️

scientific article published on May 9, 2012

Role of an autochthonous starter culture and the protease EPg222 on the sensory and safety properties of a traditional Iberian dry-fermented sausage “salchichón”

article

Role of the microbial population on the flavor of the soft-bodied cheese Torta del Casar.

scientific article published on 5 July 2013

Safety and functional aspects of pre-selected lactobacilli for probiotic use in Iberian dry-fermented sausages.

scientific article published on 21 June 2009

Screening of lactic acid bacteria and bifidobacteria for potential probiotic use in Iberian dry fermented sausages

scientific article published on 16 March 2008

The growth and aflatoxin production of Aspergillus flavus strains on a cheese model system are influenced by physicochemical factors.

scientific article published on 12 July 2017

Use of autochthonous Pediococcus acidilactici and Staphylococcus vitulus starter cultures in the production of "chorizo" in 2 different traditional industries

scientific article published on 10 November 2011

Use of bifidobacterial specific terminal restriction fragment length polymorphisms to complement next generation sequence profiling of infant gut communities.

scientific article

Utilization of galactooligosaccharides by Bifidobacterium longum subsp. infantis isolates

scientific article

Variation in consumption of human milk oligosaccharides by infant gut-associated strains of Bifidobacterium breve.

scientific article published on 26 July 2013

Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases.

scientific article

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