Rapid differentiation of lactic acid bacteria from autochthonous fermentation of Iberian dry-fermented sausages.
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| Description | scientific article |
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author: Manuel Joaquín Serradilla Santiago Ruiz-Moyano Francisco Pérez-Nevado María José Benito María de Guía Córdoba Alberto Martín |
| Publication date | March 14, 2008 |
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