Characterization and selection of autochthonous lactic acid bacteria isolated from traditional Iberian dry-fermented salchichón and chorizo sausages.
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| Description | scientific article published in August 2007 |
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author: Santiago Ruiz-Moyano Emilio Aranda Francisco Pérez-Nevado María José Benito María de Guía Córdoba Alberto Martín |
| Publication date | August 1, 2007 |
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