The growth and aflatoxin production of Aspergillus flavus strains on a cheese model system are influenced by physicochemical factors.
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| Description | scientific article published on 12 July 2017 |
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author: Santiago Ruiz-Moyano María José Benito María de Guía Córdoba Alberto Martín |
| Publication date | July 12, 2017 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |