Use of autochthonous Pediococcus acidilactici and Staphylococcus vitulus starter cultures in the production of "chorizo" in 2 different traditional industries
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| Description | scientific article published on 10 November 2011 |
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author: Santiago Ruiz-Moyano Emilio Aranda María José Benito María de Guía Córdoba Alberto Martín |
| Publication date | November 10, 2011 |
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