Role of the microbial population on the flavor of the soft-bodied cheese Torta del Casar.
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| Description | scientific article published on 5 July 2013 |
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author: Santiago Ruiz-Moyano María José Benito María de Guía Córdoba Alberto Martín Alejandro Hernández |
| Publication date | July 5, 2013 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |