List of works by Anna Arola-Arnal

A Rapid Method to Determine Colonic Microbial Metabolites Derived from Grape Flavanols in Rat Plasma by Liquid Chromatography–Tandem Mass Spectrometry

scientific article published on 28 July 2014

A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes

scientific article published on 27 June 2019

A dose–response study of the bioavailability of grape seed proanthocyanidin in rat and lipid-lowering effects of generated metabolites in HepG2 cells

article

A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats

scientific article published in September 2014

Acute administration of grape seed proanthocyanidin extract modulates energetic metabolism in skeletal muscle and BAT mitochondria

scientific article published on 14 March 2011

Acute administration of single oral dose of grape seed polyphenols restores blood pressure in a rat model of metabolic syndrome: role of nitric oxide and prostacyclin

scientific article published on 11 April 2015

Age related differences in the plasma kinetics of flavanols in rats

scientific article published on 24 November 2015

BDT: an easy-to-use front-end application for automation of massive docking tasks and complex docking strategies with AutoDock

scientific article

Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms

scientific article published in 2022

Changes in arterial blood pressure caused by long-term administration of grape seed proanthocyanidins in rats with established hypertension

scientific article published on 18 September 2020

Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic syndrome in cafeteria diet-fed rats

scientific article published on 6 February 2017

Chronic administration of proanthocyanidins or docosahexaenoic acid reverses the increase of miR-33a and miR-122 in dyslipidemic obese rats.

scientific article

Chronic consumption of dietary proanthocyanidins modulates peripheral clocks in healthy and obese rats.

scientific article published on 13 October 2014

Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar rats

scientific article published on 28 June 2011

Chronic intake of proanthocyanidins and docosahexaenoic acid improves skeletal muscle oxidative capacity in diet-obese rats

scientific article published on 5 June 2014

Chronic supplementation of proanthocyanidins reduces postprandial lipemia and liver miR-33a and miR-122 levels in a dose-dependent manner in healthy rats.

scientific article

Chrononutrition and Polyphenols: Roles and Diseases

scientific article published on 30 October 2019

Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet

scientific article published on 31 March 2016

Dietary proanthocyanidins modulate BMAL1 acetylation, Nampt expression and NAD levels in rat liver

scientific article published on 8 June 2015

Dietary proanthocyanidins modulate melatonin levels in plasma and the expression pattern of clock genes in the hypothalamus of rats

scientific article published on 23 March 2015

Dietary proanthocyanidins modulate the rhythm of BMAL1 expression and induce RORα transactivation in HepG2 cells

Differential effects of habitual chow-based and semi-purified diets on lipid metabolism in lactating rats and their offspring

scientific article published on 27 February 2015

Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetuses

scientific article published on 3 June 2013

Effect of low molecular grape seed proanthocyanidins on blood pressure and lipid homeostasis in cafeteria diet-fed rats

scientific article published on 09 March 2014

Effects of Metal Coordination Geometry on Stabilization of Human Telomeric Quadruplex DNA by Square-Planar and Square-Pyramidal Metal Complexes

scientific article published on 01 December 2008

Epigallocatechin gallate counteracts oxidative stress in docosahexaenoxic acid-treated myocytes.

scientific article published on 28 January 2014

Evidence that Nitric Oxide is Involved in the Blood Pressure Lowering Effect of the Peptide AVFQHNCQE in Spontaneously Hypertensive Rats

scientific article published on 22 January 2019

Exosomes transport trace amounts of (poly)phenols

scientific article published on 18 August 2020

Gender-related similarities and differences in the body distribution of grape seed flavanols in rats.

scientific article published on 22 January 2016

Grape Seed Proanthocyanidins Improve White Adipose Tissue Expansion during Diet-Induced Obesity Development in Rats

scholarly article by Aïda Pascual-Serrano published in September 2018

Grape seed flavanols decrease blood pressure via Sirt-1 and confer a vasoprotective pattern in rats

Grape seed proanthocyanidin supplementation reduces adipocyte size and increases adipocyte number in obese rats

scientific article

Grape seed proanthocyanidins repress the hepatic lipid regulators miR-33 and miR-122 in rats.

scientific article published on 11 September 2012

Grape seed procyanidin supplementation to rats fed a high-fat diet during pregnancy and lactation increases the body fat content and modulates the inflammatory response and the adipose tissue metabolism of the male offspring in youth

scientific article published on 25 August 2014

Grape seed procyanidins administered at physiological doses to rats during pregnancy and lactation promote lipid oxidation and up-regulate AMPK in the muscle of male offspring in adulthood.

scientific article published on 15 April 2015

How Does Foodomics Impact Optimal Nutrition?

Implication of Opioid Receptors in the Antihypertensive Effect of a Novel Chicken Foot-Derived Peptide

scientific article published on 02 July 2020

Improvement of mitochondrial function in muscle of genetically obese rats after chronic supplementation with proanthocyanidins

scientific article published on 15 July 2011

In silico identification of red wine catechin binding sites on human and rat serotransferrins

scientific article published on October 2007

Intake of grape procyanidins during gestation and lactation impairs reverse cholesterol transport and increases atherogenic risk indexes in adult offspring.

scientific article published on 20 August 2015

Lack of tissue accumulation of grape seed flavanols after daily long-term administration in healthy and cafeteria-diet obese rats.

scientific article published on 26 October 2015

Long-term supplementation with a low dose of proanthocyanidins normalized liver miR-33a and miR-122 levels in high-fat diet-induced obese rats.

scientific article published on 28 February 2015

Novel Antihypertensive Peptides Derived from Chicken Foot Proteins

scientific article published on 10 April 2019

Omega-3 polyunsaturated fatty acids and proanthocyanidins improve postprandial metabolic flexibility in rat.

scientific article published on 24 August 2013

Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges

scientific article published in PLoS ONE

Optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca)

scientific article published on 01 October 2019

Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes ()

scientific article published on 05 December 2018

Oxidative Stress in Rats is Modulated by Seasonal Consumption of Sweet Cherries from Different Geographical Origins: Local vs. Non-Local

scientific article published on 18 September 2020

Plasma kinetics and microbial biotransformation of grape seed flavanols in rats

article published in 2015

Proanthocyanidins in health and disease

scientific article

Proanthocyanidins modulate microRNA expression in human HepG2 cells

scientific article

Rat health status affects bioavailability, target tissue levels, and bioactivity of grape seed flavanols.

scientific article published on 3 November 2016

Regulation of vascular endothelial genes by dietary flavonoids: structure-expression relationship studies and the role of the transcription factor KLF-2.

scientific article published on 9 December 2014

Replacement of Dietary Saturated Fat by PUFA-Rich Pumpkin Seed Oil Attenuates Non-Alcoholic Fatty Liver Disease and Atherosclerosis Development, with Additional Health Effects of Virgin over Refined Oil

scientific article published on 25 September 2015

Resveratrol and EGCG bind directly and distinctively to miR-33a and miR-122 and modulate divergently their levels in hepatic cells.

scientific article published on 27 October 2013

Seasonal consumption of polyphenol-rich fruits affects the hypothalamic leptin signaling system in a photoperiod-dependent mode

scientific article published in Scientific Reports

Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cells.

scientific article

Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease

scientific article published on 15 June 2020

The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats.

scientific article published on 21 August 2015

The good, the bad and the dubious: VHELIBS, a validation helper for ligands and binding sites

scientific article published on 29 July 2013

Tissue distribution of rat flavanol metabolites at different doses

scientific article

microRNAs as new targets of dietary polyphenols

scientific article published on January 2014

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