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Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic syndrome in cafeteria diet-fed rats

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Description scientific article published on 6 February 2017
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author: Maria Margalef  Begoña Muguerza  Zara Pons  Francisca Isabel Bravo  Anna Arola-Arnal 

Publication date February 6, 2017
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