Chronic supplementation of proanthocyanidins reduces postprandial lipemia and liver miR-33a and miR-122 levels in a dose-dependent manner in healthy rats.

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author: Laura Baselga-Escudero  Aleix Ribas-Latre  Ester Casanova  Cinta Bladé  Lluís Arola  Josepa Salvadó  Anna Arola-Arnal 

Publication date November 6, 2013
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